4
Dessert Recipes

Air Fryer Mini Pumpkin Pies That Make Thanksgiving THAT Much Easier

Indulge in the perfect blend of convenience and delectable autumn flavors with our Air Fryer Mini Pumpkin Pies recipe. These bite-sized delights bring the warmth of pumpkin spice and the irresistible crunch of perfectly air-fried crusts. In just a few easy steps, you can have a batch of these mini pies ready to impress at your next gathering. Let’s dive into the culinary magic of creating these miniature pumpkin masterpieces!

The Allure of Mini Pumpkin Pies:

1. Time-Saving Elegance:

  • Our Air Fryer Mini Pumpkin Pies are a testament to the art of efficient baking. With the air fryer’s quick preheating and cooking times, you can whip up a batch of these delightful pies in a fraction of the time it would take in a traditional oven.

2. Perfectly Crunchy Crusts:

  • The secret to the success of these mini pies lies in the air fryer’s ability to create a flawlessly crisp crust. Every bite is a symphony of textures, from the buttery flakiness of the crust to the velvety smoothness of the pumpkin filling.

3. A Symphony of Pumpkin Spice:

  • The pumpkin filling, enriched with a blend of spices, including cinnamon, ginger, and nutmeg, offers a taste of autumn in every mouthful. The individual servings ensure that each pie is a personal delight, with no compromise on flavor.

The Recipe:

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

For the Pumpkin Filling:

  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup evaporated milk

For the Topping:

  • Whipped cream (optional)

Instructions:

  1. Prepare the Pie Crust:
    • (Include instructions from the previous response)
  2. Roll Out the Dough:
    • (Include instructions from the previous response)
  3. Line the Mini Pie Molds:
    • (Include instructions from the previous response)
  4. Prepare the Pumpkin Filling:
    • (Include instructions from the previous response)
  5. Fill the Mini Pie Crusts:
    • (Include instructions from the previous response)
  6. Air Fry the Mini Pumpkin Pies:
    • (Include instructions from the previous response)
  7. Cool and Serve:
    • (Include instructions from the previous response)

Why You’ll Love These Air Fryer Mini Pumpkin Pies:

  1. Perfect for Entertaining:
    • These mini pies are not just a treat for your taste buds; they’re also an elegant addition to any dessert table. Impress your guests with the individual allure of these perfectly portioned delights.
  2. Kid-Friendly Baking:
    • Get your little ones involved in the kitchen with this easy and fun recipe. The mini size is perfect for small hands, and the air fryer ensures a safe and quick baking experience.
  3. Versatile and Portable:
    • Whether it’s a cozy family gathering or a festive potluck, these mini pumpkin pies are easy to transport and share. Make them ahead of time for stress-free entertaining.

Final Thoughts:

Unlock the potential of your air fryer with these Air Fryer Mini Pumpkin Pies that embody the essence of autumn in every bite. Perfectly crunchy crusts, velvety pumpkin spice filling, and the sheer delight of miniature servings make this recipe a must-try for any seasonal celebration. Embrace the simplicity and sophistication of these mini pies and let the air fryer revolutionize your baking experience. Happy baking! 🍂🥧✨

4

Air Fryer Mini Pumpkin Pies

These bite-sized delights bring the warmth of pumpkin spice and the irresistible crunch of perfectly air-fried crusts.
5 from 1 vote
Prep Time 15 minutes
Cook Time 15 minutes
Dough Chill Time 30 minutes
Course Dessert
Cuisine American
Servings 12 mini pies
Calories 150 kcal

Ingredients
  

For the Pie Crust:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 3-4 tablespoons ice water

For the Pumpkin Filling:

  • 1 cup canned pumpkin puree
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup evaporated milk

For the Topping:

  • Whipped cream optional

Instructions
 

  • Prepare the Pie Crust:
  • In a food processor, combine the flour, cold cubed butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
  • Add ice water, one tablespoon at a time, pulsing until the dough comes together.
  • Turn the dough out onto a floured surface and form it into a disc. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Roll Out the Dough:
  • Preheat your air fryer to 350°F (180°C).
  • Roll out the chilled pie crust on a floured surface. Cut out circles using a round cookie cutter or the mouth of a glass that fit the mini pie molds.
  • Line the Mini Pie Molds:
  • Gently press the circles of pie crust into the mini pie molds, making sure to cover the bottom and sides evenly. Trim any excess crust.
  • Prepare the Pumpkin Filling:
  • In a mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, and salt.
  • Add the eggs and whisk until well combined. Gradually mix in the evaporated milk.
  • Fill the Mini Pie Crusts:
  • Spoon the pumpkin filling into each mini pie crust, filling them nearly to the top.
  • Air Fry the Mini Pumpkin Pies:
  • Place the mini pie molds in the preheated air fryer basket. Air fry at 350°F (180°C) for 12-15 minutes or until the crust is golden and the filling is set.
  • Cool and Serve:
  • Allow the mini pumpkin pies to cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
  • Optional Topping:
  • Before serving, add a dollop of whipped cream on top of each mini pumpkin pie if desired.

Notes

Recipe Notes:
  • Ensure the pie crust is chilled before rolling it out; this helps maintain its flakiness.
  • Monitor the mini pies closely towards the end of the air frying time to prevent overcooking.
  • These mini pumpkin pies can be made ahead and refrigerated. Just bring them to room temperature or warm them in the air fryer before serving.
Keyword air fryer dessert recipes, airfryer, dessert, easy dessert, mini pumpkin pie, pumpkin pie

22 Comments

  1. 5 stars
    I’ve tried several recipes for pumpkin pie, but this one takes the cake! The combination of ingredients and the cooking techniques really elevated the flavors. It tasted like a restaurant-quality meal.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating