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Dinner Recipes

Beef and Bean Chili: A Classic Favorite

In the realm of hearty comfort foods, few dishes hold the same level of universal appeal as a steaming bowl of Classic Beef and Bean Chili. This time-tested recipe transforms humble ingredients into a symphony of flavors, creating a savory masterpiece that beckons from the pot to your taste buds. Join us as we embark on a flavorful journey, exploring the roots, ingredients, and culinary nuances of this beloved chili, while providing you with a step-by-step guide to recreate this comforting classic in your own kitchen.

Not feeling this? Take a look at Zuppa Toscana, White Chicken Chili, Mississippi Mud Roast, White Lasagna, Marinara Meatballs, Pesto Walnut Gnocchi, Tuscan Chicken Bake, Beef Cavatappi, and more

Why Classic Beef and Bean Chili?

Before we dive into the enticing details of our recipe, let’s explore the charm that makes Classic Beef and Bean Chili a culinary icon. This dish isn’t just about the sumptuous blend of ground beef and beans; it’s a celebration of spices, textures, and a slow-cooked alchemy that transforms simple ingredients into a gastronomic delight. It’s the perfect amalgamation of comfort and bold flavors, making it a go-to dish for cozy evenings, game days, or any occasion that calls for a bowl of warm, hearty goodness.

Crafting Culinary Harmony: Ingredients That Speak Volumes

The magic of our Classic Beef and Bean Chili lies in the careful selection of ingredients. Imagine the sizzle of ground beef in a pot, the sweet aroma of diced onions, and the pungent perfume of minced garlic dancing together. Add to this chorus the harmonious blend of diced tomatoes, tomato paste, and beef broth, creating a rich and luscious base for our chili adventure.

But it’s the beans that add the textural contrast, their creamy interiors and earthy flavor complementing the robustness of the beef. Kidney beans and black beans, drained and rinsed, join the party, bringing not only nutritional value but also a satisfying bite to every spoonful.

The Symphony of Spices: Elevating Flavor to New Heights

No chili is complete without its symphony of spices. Our recipe introduces chili powder, ground cumin, smoked paprika, and a hint of cayenne pepper to the mix. Each spice contributes a distinct note to the flavor profile, creating a melody that sings of warmth and depth. The slow simmering process allows these spices to meld with the ingredients, turning a simple pot of ingredients into a culinary masterpiece.

Slow-Cooked Alchemy: Patience Rewarded in Every Bite

The secret to an outstanding Classic Beef and Bean Chili lies in patience. As the pot simmers gently on the stove, the flavors meld and intensify. The ground beef becomes tender, absorbing the essence of the spices and the savory broth. The beans, nestled in this flavorful bath, contribute their unique textures, turning each bite into a satisfying and comforting experience.

A Feast for the Senses: Serving and Garnishing Your Chili

As the chili reaches its crescendo, it’s time to ladle this aromatic creation into bowls. Picture the scene: a steaming bowl filled with tender beef, plump beans, and a rich, fragrant broth. The canvas is ready for personalization with a sprinkle of shredded cheese, a dollop of sour cream, and a handful of green onions or cilantro.

Bringing It All Together: A Culinary Adventure in a Bowl

Our Classic Beef and Bean Chili recipe is more than just a collection of ingredients and instructions. It’s an invitation to embark on a culinary adventure that engages the senses and warms the soul. As you savor each spoonful, you’ll find comfort and joy, a reminder that the simplest of ingredients can come together to create something truly extraordinary.

Inviting You to the Table of Chili Bliss

In closing, we extend an invitation to join us at the table of chili bliss. Whether you’re a seasoned chef or a novice in the kitchen, our Classic Beef and Bean Chili recipe promises a delightful journey into the heart of comfort and flavor. Embrace the warmth, relish the spice, and savor every moment as you bring this timeless classic to life in your own kitchen—a celebration of culinary joy that transcends seasons and palates.

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Beef and Bean Chili

Indulge your taste buds in the hearty and flavorful embrace of this Classic Beef and Bean Chili. Packed with tender beef, beans, and a symphony of spices, this chili is the epitome of comfort and satisfaction. Whether it’s game day or a cozy evening at home, this recipe promises a bowl full of warmth and spice.
4 from 6 votes
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings 6
Calories 375 kcal

Ingredients
  

  • 1.5 pounds 680g ground beef
  • 1 large onion diced
  • 3 cloves garlic minced
  • 1 can 14 oz diced tomatoes
  • 2 cans 15 oz each kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 6 oz tomato paste
  • 1 cup beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper adjust to taste
  • Salt and pepper to taste
  • Optional toppings: shredded cheese sour cream, green onions, cilantro

Instructions
 

  • In a large pot or Dutch oven, brown the ground beef over medium-high heat. Break it into crumbles as it cooks.

Saute Aromatics

  • Add diced onions to the pot and sauté until translucent. Stir in minced garlic and cook for an additional minute.
  • Sprinkle chili powder, ground cumin, smoked paprika, and cayenne pepper over the beef mixture. Stir well to coat the meat and aromatics with the spices.
  • Incorporate diced tomatoes, tomato paste, and beef broth into the pot. Stir until well combined.
  • Gently fold in kidney beans and black beans. Bring the mixture to a simmer.

Simmer to Perfection

  • Reduce heat to low, cover the pot, and let the chili simmer for 1.5 to 2 hours, stirring occasionally. This slow simmer allows the flavors to meld and intensify.

Season and Serve

  • Season with salt and pepper to taste. Adjust the chili’s spiciness by adding more cayenne if desired.
  • Ladle the chili into bowls and serve hot, optionally garnished with shredded cheese, a dollop of sour cream, and a sprinkle of green onions or cilantro.

Notes

  • This chili tastes even better the next day, making it a perfect make-ahead dish.
  • Experiment with toppings like diced avocados or a squeeze of lime juice for a personalized touch.
  • For a leaner version, you can use ground turkey or a mix of ground beef and ground turkey.

240 Comments

  1. 5 stars
    This recipe is a winner! I’ve made it twice now, and it never fails to impress. The ingredients are simple, and the end result is restaurant-quality. Highly recommended!

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