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Dinner Recipes

Black Pepper Arugula Pasta 20 Minute Recipe

Are you ready to embark on a culinary journey that combines the boldness of black pepper with the peppiness of arugula? If your taste buds are screaming “Yes!” in unison, then you’re in for a treat with our Black Pepper Arugula Pasta. Brace yourselves, because this dish is about to become your new pasta obsession. Let’s dive into the delicious chaos that is this mouthwatering creation!

Not feeling this recipe? How about Italian Meats Pizza, White Lasagna, Beef Cavatappi, Marinara Meatballs, Bacon Carbonara, Balsamic Bruschetta, Zuppa Toscana, or Baked Tuscan Chicken?

Unleashing the Pepper Powerhouse:

Imagine a dish where each twist of the pepper grinder is a symphony conductor orchestrating a flavorful masterpiece. That’s the kind of magic we’re talking about with Black Pepper Arugula Pasta. The freshly ground black pepper takes center stage, infusing every strand of pasta with its bold and robust essence. It’s a flavor explosion that will make your taste buds do a happy dance.

Arugula: The Unsung Hero:

Now, let’s talk about arugula. This feisty green doesn’t get enough credit. It’s like the rebellious teenager of the salad greens, refusing to conform to the bland and ordinary. In this pasta, arugula adds a peppery punch and a touch of sophistication, turning a simple dish into a gourmet affair.

The Pasta Party:

Ah, pasta – the comforting embrace that never fails to make everything right in the world. Our choice for this adventure is fettuccine, those wide ribbons of joy that catch every bit of the delectable sauce. Cook them al dente, because nobody likes a limp noodle. We want that perfect bite that says, “I’m delicious, and I know it.”

The Sizzling Symphony:

Picture this: a skillet sizzling with garlic, a hint of red pepper flakes daring you to turn up the heat, and the intoxicating aroma of black pepper infusing the air. It’s like a culinary symphony in your kitchen, and you’re the maestro. Stir in the cooked fettuccine, and watch as they eagerly soak up the pepper-infused oil, becoming the canvas for the masterpiece you’re about to create.

Arugula and Tomatoes Join the Party:

As the pasta twirls in the skillet, it’s time to invite the real party animals – arugula and cherry tomatoes. The arugula wilts slightly, embracing the pasta with its peppery goodness, while the tomatoes add a burst of sweetness. It’s a medley of flavors that’ll have your taste buds doing the cha-cha.

Parmesan: The Cheesy Crown:

No pasta dish is complete without a generous sprinkle of Parmesan. It’s the cheesy crown that ties everything together. As it melts into creamy perfection, you know you’re in for a treat. Go ahead, be a little extra with the Parmesan – there’s no judgment here.

Season, Serve, Savor:

A sprinkle of salt, a final toss, and voilà! Your Black Pepper Arugula Pasta is ready to steal the spotlight. Serve it in your finest pasta bowls, because this dish deserves a red-carpet moment. Take that first bite and savor the explosion of flavors – the peppery kick, the creamy Parmesan, the freshness of arugula, and the sweetness of tomatoes. It’s a culinary masterpiece that deserves a standing ovation.


In a world of pasta possibilities, Black Pepper Arugula Pasta stands out as a flavorful force to be reckoned with. It’s the kind of dish that turns a mundane weeknight into a gourmet affair. So, put on your apron, grab that pepper grinder, and let the culinary adventure begin! Your taste buds will thank you.

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Black Pepper Arugula Pasta

Indulge in a burst of flavors with this Black Pepper Arugula Pasta recipe. The peppery arugula complements the richness of the pasta, creating a dish that’s both vibrant and satisfying. Quick to prepare and budget-friendly, it’s perfect for a weeknight dinner or a weekend indulgence.
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4


  • 1 pound 450g fettuccine or your favorite pasta
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 teaspoon crushed red pepper flakes adjust to taste
  • 1 tablespoon freshly ground black pepper
  • 4 cups fresh arugula washed and chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup Parmesan cheese grated
  • Salt to taste
  • Extra Parmesan and black pepper for garnish


  • Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté until fragrant, about 1-2 minutes.
  • Stir in crushed red pepper flakes and freshly ground black pepper.
  • Add the drained pasta to the skillet, tossing to coat evenly with the pepper-infused oil.
  • Stir in the chopped arugula and halved cherry tomatoes, allowing them to wilt slightly. If needed, add a splash of reserved pasta water to create a light sauce.
  • Sprinkle grated Parmesan over the pasta, tossing until the cheese melts and forms a creamy coating.
  • Taste and adjust the seasoning with salt. Remember, the Parmesan adds saltiness, so adjust accordingly.
  • Serve the Black Pepper Arugula Pasta in individual bowls, garnished with extra Parmesan and a generous grind of black pepper.


  • Customize the dish by adding grilled chicken, shrimp, or roasted vegetables for added protein and flavor.
  • This pasta is best enjoyed immediately, but you can store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove with a splash of water to revive the creaminess.
  • Feel free to experiment with different pasta shapes or whole wheat pasta for a healthier twist.
Keyword arugula, black pepper, easy dinner, easy recipe, pasta, quick, vegetarian


  1. 5 stars
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