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Dessert Recipes Appetizer Recipes

Candied Pecans: The Sweetest Holiday Crunch

These golden, caramelized nuggets of bliss are not just a snack; they’re a versatile addition to your holiday repertoire. Whether you’re crafting edible gifts, garnishing salads, or simply craving a sweet treat, these Candied Pecans are the perfect crunchy companion to elevate your holiday celebrations.

Unwrapping the Magic of Homemade Candied Pecans:

1. Sweet Versatility:

  • These Candied Pecans are more than just a snack; they’re a dynamic ingredient that can be incorporated into a myriad of holiday recipes. From salads and side dishes to desserts and even cocktails, their sweet crunch adds a touch of elegance to every dish.

2. Festive Gifting Delight:

  • There’s something truly special about homemade gifts, and Candied Pecans fit the bill perfectly. Package them in festive jars or bags, and you have a thoughtful and delicious present that spreads holiday cheer.

3. Easy Elegance for Entertaining:

  • Hosting a holiday gathering? Sprinkle these candied wonders on a charcuterie board, use them as a topping for ice cream, or offer them as a delightful standalone snack. Your guests will appreciate the homemade touch.

Crafting Homemade Candied Pecans:

Ingredients:

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg white
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk together the sugar, cinnamon, and salt until well combined.
  • In a separate bowl, whisk the egg white until frothy but not stiff. Add the vanilla extract and continue whisking until incorporated.
  • Add the pecan halves to the frothy egg white mixture, stirring to coat them evenly.
  • Sprinkle the sugar, cinnamon, and salt mixture over the pecans, ensuring they are well-coated.
  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even coating and prevent sticking.
  • Remove the candied pecans from the oven when they are golden and fragrant. Allow them to cool completely on the baking sheet.
  • Once cooled, break the candied pecans into clusters. They will harden as they cool.
  • Store in an airtight container at room temperature for up to two weeks.

Recipe Notes:

  • Customize the flavor by experimenting with different spices such as nutmeg or a pinch of cayenne for a spicy kick.
  • These Candied Pecans make a delightful gift when packaged in decorative jars or bags.

Why Homemade Candied Pecans are Perfect for the Holidays?

1. Warmth in Every Bite:

  • The combination of sugar, cinnamon, and vanilla creates a warmth that mirrors the holiday season itself. Every bite is a comforting reminder of festive joy.

2. A Homemade Touch:

  • Give your holiday dishes and gifts a personalized touch with these Homemade Candied Pecans. The effort you put into making them will not go unnoticed.

3. Versatile Culinary Companion:

  • From salads to desserts, cocktails to standalone snacks, Homemade Candied Pecans are your culinary companion for infusing a touch of elegance into every holiday dish.

As you plan your holiday menus and consider thoughtful gifts, remember the simple yet elegant addition that Homemade Candied Pecans bring to the table. Easy to make, delightful to share, and impossible to resist, these golden nuggets are sure to become a holiday tradition in your home. Happy crunching and savor the magic of Homemade Candied Pecans this holiday season!

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Candied Pecans

Perfect for snacking, topping salads, or as a gourmet gift, these candied pecans are a versatile treat that will have everyone asking for more.
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Course Appetizer, Dessert
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 large egg white
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk together the sugar, cinnamon, and salt until well combined.
  • In a separate bowl, whisk the egg white until frothy but not stiff. Add the vanilla extract and continue whisking until incorporated.
  • Add the pecan halves to the frothy egg white mixture, stirring to coat them evenly.
  • Sprinkle the sugar, cinnamon, and salt mixture over the pecans, ensuring they are well-coated.
  • Spread the coated pecans in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even coating and prevent sticking.
  • Remove the candied pecans from the oven when they are golden and fragrant. Allow them to cool completely on the baking sheet.
  • Once cooled, break the candied pecans into clusters. They will harden as they cool.
  • Store in an airtight container at room temperature for up to two weeks.

Notes

  • Customize the flavor by experimenting with different spices such as nutmeg or a pinch of cayenne for a spicy kick.
  • These candied pecans make a delightful gift when packaged in decorative jars or bags.
Keyword holiday, pecan, snack, special occassion

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