Crepe Recipe
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How To Make Delicious Crepes In Just A Few Minutes

Nutella Crepes

Crepes are one of the most delicious and versatile foods out there. They can be enjoyed for breakfast, lunch, or dinner – and they can be made sweet or savory. Best of all, they’re incredibly easy to make!

You only need a few simple ingredients to make crepes, and the process is quick and easy. In just a few minutes, you can have a delicious crepe that’s perfect for any occasion.

Read on to learn everything you need to know about how to make crepes, including what you need, how to make them step by step, and some delicious ideas for fillings.

Or check out other recipes like Avocado Toast, Banana Pancakes, Butterscotch Monkey Bread, Breakfast Pizza and more…

What You Need to Make Crepes:

Making crepes is surprisingly simple, and all you need are just a few ingredients.

You’ll need all-purpose flour, eggs, sugar, milk, melted butter, and a pinch of salt.

For the Nutella Berry Crepe Recipe you’ll also need Nutella, Fresh Berries and Powdered sugar.

You’ll also need a non-stick or cast-iron skillet, a rubber spatula, and a ladle. You can find all of the ingredients at your local grocery store. For a richer crepe, you can also use heavy cream instead of milk. The choice is up to you! Once you have all of your ingredients, you’re ready to start making crepes.

How to Make Crepes Step by Step:

Step 1: Mix Dry Ingredients

In a large bowl, stir together flour, sugar, and salt.

Step 2: Mix Wet Ingredients

Add in eggs and whisk to combine. Slowly pour in milk, whisking until you have a smooth, pourable batter.

Step 3: Prep Pan

Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.

Step 4: Cook Crepes

Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.

Step 5: Repeat

Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 5 large 10-inch crepes, or 10 small crepes.

For Nutella & Berry Crepe

After crepes are cooled, lay out on a cutting board in a stack. One at a time, spread 1 tbsp of Nutella and gently roll. Set aside. Continue for each crepe. Top with berries and powdered sugar. Serve!

The Crepe Finale

Once your crepes are made and cooled, you’re ready to enjoy them!

You can enjoy them as-is or fill them with your favorite filling. Sweet crepes are typically filled with fruit, jam, chocolate, whipped cream, or other sweets.

Savory crepes are usually filled with cheese, eggs, vegetables, or meat.

Delicious Crepe Topping Ideas

Here are a few delicious ideas for fillings that are sure to please.

For sweet crepes, try filling them with fresh berries and cream. You can also fill them with nut butter, bananas, and honey for a protein-filled breakfast. Or, for a decadent dessert, try filling them with dark chocolate, hazelnut spread, and marshmallows.

For savory crepes, try filling them with scrambled eggs and cheese. You can also fill them with vegetables such as mushrooms, spinach, or peppers. Other ideas include filling them with ham and cheese, or tuna and mayo.

Other Ways to Enjoy Crepes:

There are endless possibilities for how to serve and enjoy crepes! Try rolling them up with your favorite fillings for an on-the-go meal. Or, make a brunch dish by topping your crepes with eggs, herbs, and cheese. You can also cut your cooked crepes into strips, then fry them in butter to make crepe chips. These are perfect to dip in your favorite dip or sauce. Or, you can layer your crepes with custard and bake them in the oven. This makes a delicious and creamy dessert.

Making crepes is quick, easy, and delicious! With just a few simple ingredients, you can make a delicious crepe that is perfect for breakfast, lunch, or dinner. You can customize your crepes by filling them with whatever you like. Whether sweet or savory, crepes are sure to please. Have fun playing around with different ingredients and fillings and enjoy your delicious crepes!

Crepe Recipe

Easiest Homemade Crepes

You only need a few simple ingredients to make crepes, and the process is quick and easy. In just a few minutes, you can have a delicious crepe that’s perfect for any occasion.
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 241 kcal

Ingredients
  

  • 2/3 cup All Purpose Flour
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 1 cup Milk
  • 5 tbsp Butter

Nutella & Fresh Berry Crepe

  • Nutella
  • Fresh Fruit
  • Powdered Sugar

Instructions
 

  • In a large bowl, stir together flour, sugar, and salt. Add in eggs and whisk to combine.
  • Slowly pour in milk, whisking until you have a smooth, pourable batter.
  • Heat a 12-inch nonstick skillet over medium heat. Let 1/2 tablespoon of butter melt in the pan.
  • Pour a little of the crepe batter in the pan and swirl it around to cover the bottom of the pan. Let cook about 1 minute, until surface loses its shine. Flip carefully.
  • Repeat until all batter has been used, melting another 1/2 tablespoon of butter for each. This recipe makes about 5 large 10-inch crepes, or 10 small crepes.

For Nutella & Berries

  • After crepes are cooled, lay out on a cutting board in a stack. One at a time, spread 1 tbsp of Nutella and gently roll. Set aside. Continue for each crepe. Top with berries and powdered sugar. Serve!
Keyword breakfast, crepe, easy breakfast, easy recipe, healthy, one pan, under 30

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2 Comments

  1. 5 stars
    I’ve made a few recipes from your blog, and they always turn out fantastic. Your recipes are foolproof and always result in a delicious meal!

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