Thai Chicken Bowls
Dinner Recipes Lunch & Snack Recipes

How to Make Delicious Thai Basil Chicken Bowls in Minutes

Are you looking for a delicious, easy-to-make weeknight meal? Thai basil chicken bowls are the perfect solution. This simple dish comes together quickly and is packed with flavor.

The combination of red peppers, fragrant basil, and savory chicken is sure to make your taste buds happy. In just minutes, you can whip up this delicious dish and enjoy a flavorful and satisfying meal. Read on to learn how to make these delicious Thai basil chicken bowls in no time!

Check out other recipes like Mongolian Beef, Honey Garlic Chicken Bites, Tuscan Chicken and more…

Why this is the Perfect Weeknight Meal

This 20-minute Thai basil chicken dish is perfect for weeknights because it’s fast, easy and delicious! The dish is made with simple ingredients that you can easily find at your local grocery store and the instructions are very straightforward.

Additionally, this dish is loaded with flavor thanks to the garlic, pepper, and Thai basil, and includes plenty of protein-rich meat. All in all, this dish is the perfect combination of speed and flavor, making it great for busy weeknights. Plus, you can always make this dish ahead of time to make weeknight meal prep easier.

What’s in Thai Basil Chicken Bowls?

To make this 20-minute Thai Basil Chicken Bowl, you will need the following ingredients:

Chicken: 1lb breast, boneless skinless and cut into bite sized pieces. Thighs are a good substitution.

Green Onion: Diced thinly for topping

Thai Basil Leaves: 1 cup, freshly chopped

Garlic: 3 cloves, minced or pressed

Red Bell Pepper: Diced or chopped in bite size pieces. Swap for a chili pepper for heat.

For the Sauce:

Oyster Sauce (2 tsp)

Soy Sauce (1 tbsp)

Sesame Oil (1 tbsp)

Sriracha (1 tsp)

Brown Sugar (1 tsp)

How to Make Deliciously Easy Thai Basil Chicken

Step 1:

Put Sauce ingredients in a small bowl and mix to combine.

Step 2:

Heat oil in wok or pan over high heat.

Step 3:

Add the chopped red pepper and cook for 2-3 minutes. Add garlic and cook for 30 more seconds.

Step 4:

Add the chicken and cook through. About 5 minutes. Reduce the heat, add the sauce and let simmer for another 3 minutes or until sauce thickens.

Step 5:

Add Thai basil to chicken and mix thoroughly. Top with green onion and serve immediately. Great over jasmine rice!

Voila! You now have Thai Basil Chicken Bowls. What Next?

And just like that – you’ve created a nourishing and flavorful dinner that the whole family will love! This 20-minute Thai Basil Chicken Bowl can be served as is, with steamed rice, or over a bed of greens. It’s up to you. The great thing about this dish is that it can be changed to suit your individual tastes and dietary preferences.

Serving Suggestions:

There are lots of ways to serve this 20-minute Thai Basil Chicken Bowl. If you’re feeling adventurous, you can serve it with a side of steamed rice, or you can wrap the chicken and vegetables in a warm tortilla for a hearty wrap. For a lighter dinner, you can serve the chicken and vegetables over a bed of greens, or even top your bowl with a fried egg for added protein. If you’re looking for a vegan option, simply omit the chicken and enjoy the vegetables, fish sauce, and seasonings on their own.

The perfect dish to meal-prep: Thai Basil Chicken Bowls

This 20-minute Thai Basil Chicken Bowl is the perfect dish to meal-prep! The dish can be easily made ahead of time and the flavors will only enhance as it sits in the fridge. You can also opt to double the recipe and freeze the leftovers for easy weeknight dinners. Simply thaw the leftovers overnight in the fridge and enjoy!

This dish reheats beautifully, making it great for meal-prepping ahead of time. 20-Minute Thai Basil Chicken Bowls are the ideal weeknight dinner option. Not only is this dish fast and easy to make, but it’s also healthy and full of delicious flavors. Plus, it can be easily prepared ahead of time and frozen for easy weeknight dinners. Serve it over steamed rice, a bed of greens, or topped with a fried egg for added protein – the sky’s the limit!

Thai Chicken Bowls

Thai Basil Chicken Bowl

The combination of red peppers, fragrant basil, and savory chicken is sure to make your taste buds happy. In just minutes, you can whip up this delicious dish and enjoy a flavorful and satisfying meal. Read on to learn how to make these delicious Thai basil chicken bowls in no time!
5 from 2 votes
Prep Time 10 minutes
Cook Time 10 minutes
Course Dinner, Lunch, Main Course
Cuisine Chicken, Chinese
Servings 4
Calories 368 kcal

Ingredients
  

  • 1 lb Chicken breast, boneless skinless and cut into bite sized pieces
  • 1 Green Onion
  • 1 cup Thai Basil Leaves
  • 3 cloves Garlic, minced or pressed
  • 1 Red Bell Pepper, deseeded and diced Swap for a thai chili for spice!
  • 1 tbsp Seaseme Oil Sub for peanut or vegetable

Sauce

  • 2 tsp Oyster Sauce
  • 1 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tsp Sriracha
  • 1 tsp Brown Sugar

Instructions
 

  • Put Sauce ingredients in a small bowl and mix to combine.
  • Heat oil in wok or pan over high heat.
  • Add the chopped red pepper and cook for 2-3 minutes. Add garlic and cook for 30 more seconds.
  • Add the chicken and cook through. About 5 minutes. Reduce the heat, add the sauce and let simmer for another 3 minutes or until sauce thickens.
  • Add Thai basil to chicken and mix thoroughly. Top with green onion and serve immediately. Great over jasmine rice!
Keyword asian, basil, chicken, easy, easy recipe, healthy, one pan, under 30, weeknight

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52 Comments

  1. 5 stars
    I can’t rave enough about this recipe! It’s simply outstanding. The ingredients are simple, but the flavors are out of this world. I received so many compliments when I made it for a dinner party. This recipe is a winner!

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