Untitled design 56
Dessert Recipes

Irresistible Pecan Pie Bars: A Bite-Sized Twist on a Classic Dessert

Step into the world of indulgence with our delightful Pecan Pie Bars! These bite-sized wonders encapsulate the rich essence of classic pecan pie in a convenient, shareable form. Perfect for any occasion, these bars boast a buttery crust, a luscious caramel filling, and the satisfying crunch of pecans.

These Pecan Pie Bars are not only a delicious treat but also a convenient and shareable dessert option. Perfect for gatherings, holidays, or simply satisfying your sweet tooth!

Why We’re Ditching Pies, for Bars

1. Convenient Indulgence:

  • Pecan Pie Bars offer the perfect solution for those who crave the decadence of pecan pie without the fuss of slicing and serving. Each bar is a handheld delight, making them ideal for gatherings, parties, or a sweet afternoon pick-me-up.

2. Irresistible Flavor Symphony:

  • The harmonious blend of a buttery crust, gooey caramel, and the nutty goodness of pecans creates a flavor profile that is both familiar and extraordinary. Every bite is a journey through layers of sweetness and crunch, leaving a lasting impression on your taste buds.

3. Shareable Delights:

  • These bars are not just a treat for your own palate but are crafted for sharing. Whether at family gatherings, holiday parties, or as a thoughtful gift, Pecan Pie Bars are sure to garner smiles and compliments.

The Recipe for Pecan Pie Bars

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 1/4 cup granulated sugar
  • 1 tbsp cocoa powder
  • 1/4 teaspoon salt

For the Pecan Filling:

  • 3/4 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/2 cup honey or maple syrup
  • 2 tablespoons heavy cream
  • 3 cups pecan halves

For the Topping:

  • Additional pecan halves for decoration (optional)
  • Carmel drizzle for decoration (optional)

Instructions:

  • Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • In a food processor, combine the flour, cold cubed butter, sugar, cocoa powder, and salt. Pulse until the mixture resembles coarse crumbs.
  • Press the mixture firmly into the prepared baking pan to form an even crust.
  • Bake the crust in the preheated oven for 15-18 minutes or until it is lightly golden. Remove from the oven and let it cool slightly.
  • In a saucepan, melt the butter over medium heat. Add brown sugar, honey or maple syrup, and heavy cream. Stir continuously until the sugar is dissolved and the mixture is well combined.
  • Add the pecan halves and stir to coat them evenly with the caramel mixture.
  • Pour the pecan filling over the partially baked crust, spreading it evenly.
  • Return the pan to the oven and bake for an additional 20-25 minutes or until the filling is bubbly and set.
  • Allow the Pecan Pie Bars to cool in the pan for at least 2 hours. Once cooled, use the parchment paper overhang to lift the bars out of the pan.
  • Place on a cutting board and slice into 12 bars or your desired serving size.
  • If desired, decorate the bars with additional pecan halves for an extra touch.
  • Arrange the Pecan Pie Bars on a serving platter and savor the delightful combination of buttery crust, gooey caramel, and crunchy pecans.

Why Pecan Bars?

1. Versatile Dessert Option:

  • Pecan Pie Bars are versatile enough to be enjoyed as an everyday treat or showcased as a star dessert at special occasions. Their convenient size makes them adaptable to any dessert spread.

2. Crowd-Pleasing Elegance:

  • Elevate your hosting game with these bars that effortlessly balance elegance and simplicity. Their decadent flavor will leave your guests raving and coming back for seconds.

3. Stress-Free Holiday Dessert:

  • With the holidays around the corner, Pecan Pie Bars offer a stress-free dessert option. They can be made ahead, sliced into bars, and are ready to impress without the need for intricate preparation.

So Basically,

Dive into the world of Pecan Pie Bars and discover the joy of creating a dessert that is both accessible and extraordinary. Share the love, share the flavor, and let these bars become a cherished addition to your repertoire of go-to recipes. With every bite, savor the essence of pecan pie in a perfectly portioned, shareable form.

Untitled design 56

Pecan Pie Bars

Indulge in the rich flavors of pecan pie with a delightful twist – Pecan Pie Bars! With a buttery crust, sweet caramel filling, and crunchy pecans, these bars are the perfect addition to your dessert spread.
5 from 1 vote
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 2 hours
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Ingredients
  

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup granulated sugar
  • 1 tbsp Cocoa Powder
  • 1/4 tsp salt

For the Pecan Filling:

  • 3/4 cup unsalted butter
  • 1 cup brown sugar packed
  • 1/2 cup honey or maple syrup
  • 2 tbsp heavy cream
  • 3 cups pecan halves

For the Topping:

  • Additional pecan halves for decoration optional
  • Carmel Drizzle for decoration

Instructions
 

  • Preheat the Oven:
  • Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  • Prepare the Crust:
  • In a food processor, combine the flour, cold cubed butter, sugar, cocoa powder, and salt. Pulse until the mixture resembles coarse crumbs.
  • Press the mixture firmly into the prepared baking pan to form an even crust.
  • Bake the Crust:
  • Bake the crust in the preheated oven for 15-18 minutes or until it is lightly golden. Remove from the oven and let it cool slightly.
  • Prepare the Pecan Filling:
  • In a saucepan, melt the butter over medium heat. Add brown sugar, honey or maple syrup, and heavy cream. Stir continuously until the sugar is dissolved and the mixture is well combined.
  • Add the pecan halves and stir to coat them evenly with the caramel mixture.
  • Assemble and Bake:
  • Pour the pecan filling over the partially baked crust, spreading it evenly.
  • Return the pan to the oven and bake for an additional 20-25 minutes or until the filling is bubbly and set.
  • Cool and Slice:
  • Allow the Pecan Pie Bars to cool in the pan for at least 2 hours. Once cooled, use the parchment paper overhang to lift the bars out of the pan.
  • Place on a cutting board and slice into 12 bars or your desired serving size.
  • Optional Decoration:
  • If desired, decorate the bars with additional pecan halves for an extra touch.
  • Serve and Enjoy:
  • Arrange the Pecan Pie Bars on a serving platter and savor the delightful combination of buttery crust, gooey caramel, and crunchy pecans.

2 Comments

  1. 5 stars
    The presentation of this dish was absolutely stunning! It looked so appetizing that I couldn’t wait to dig in. Definitely Instagram-worthy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating