Mississippi Pot Roast
Dinner Recipes

The Best Mississippi Pot Roast in 3 Easy Steps

Are you looking for an easy and delicious crock pot roast recipe that’s sure to become a family favorite? Then you have to try this Mississippi Crock Pot Roast Recipe! This classic recipe is full of flavor, and it’s so simple to make that anyone can do it. Plus, it’s perfect for busy weeknights and lazy Sunday afternoons. So get ready to make your tastebuds tingle because you won’t believe how good this Mississippi Crock Pot Roast Recipe is!

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What’s in the Mississippi Roast?

Are you looking for a mouthwatering, delicious roast recipe that you can make in your crockpot? If so, you’ll want to try this Crockpot Mississippi Roast! It’s made with simple ingredients and is sure to become a family favorite. Not only is it incredibly easy to make, but it’s also full of flavor. Once you make it, you’ll be asking yourself why you hadn’t tried this recipe sooner. So let’s get started and make the best Mississippi roast in your crockpot!

Butter: 6 tbsp, divided into 1 inch pieces

Beef Chuck Roast: 2-3lbs. Any substitute roast cut will work.

Seasoning Packets: Au Jus gravy and Ranch seasoning mix.

Spices: Sea Salt and Black Pepper for the meat before browning. Italian Seasoning and Onion Flakes for the pot.

Pepperoncini: 6-10, whole plus about 1 tbsp of reserved juice.

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How to Make the Mississippi Roast in THREE Easy Steps!

Do you love a good Mississippi roast, but don’t have the time to spend all day cooking it in the oven? Well, look no further because this blog post will show you how to make the best Mississippi roast in a crockpot. With just a few simple ingredients, you can have a delicious and tender roast that will leave your family and friends asking for seconds. Read on to find out all the ingredients you need to make the perfect Mississippi roast in a crockpot.

Prepare the Meat: Heat 1 to 2 tablespoons of butter in a skillet over medium-high heat. Lightly salt and pepper each side of the pot roast. Add the meat to the skillet and sear each side of the roast until browned. Transfer the browned roast to the crockpot and pour all the excess butter and browned bits from the skillet into the crockpot.

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Assemble the Roast: Sprinkle minced onions and Italian seasoning over the meat in the crockpot. Add contents of ranch seasoning and au jus packets into crockpot. Top with remaining butter, cut into 1 inch pieces. Add 6-10 pepperoncinis to the pot, and about 1 tbsp of juice in, and place the lid on top.

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Cook and Serve! Cook on low heat for 8 hours or until meat falls apart easily when pulled with a fork. Shred the meat into large chunks and stir the contents of the crockpot together. Serve warm. This recipe pairs fantastic with creamy mashed potatoes and a green vegetable like broccoli!

Can you make Mississippi Pot Roast in the Instant Pot?

To make Mississippi Pot Roast in an Instant Pot:

  1. Cut the beef into 3-4 pieces.
  2. Add to the Instant Pot and use the saute function to cook beef saute in butter for 2-3 minutes per side. 
  3. Remove meat and set aside. 
  4. Add the remaining ingredients and mix with the browned bits and butter in the pot. 
  5. Return the beef to the pot. 
  6. Cook at high pressure for 45 minutes and then allow natural release based on the manufacturer’s directions. 
  7. Shred the beef, combine with the rest of the ingredients and serve.

How to Serve Mississippi Pot Roast

When it comes to comfort food, few dishes can rival a hearty pot roast. Mississippi pot roast is a particularly tasty take on the classic. 

While there are many ways to enjoy this dish, we think it pairs best with creamy mashed potatoes with green beans or glazed baby carrots on the side. 

You can also enjoy it with rice.

How to Store this Mississippi Pot Roast

This recipe can be made ahead of time and reheated as needed, making it ideal for busy weeknights or simple weekend dining.

With a few basic tips and tricks, you can ensure that your leftovers stay fresh and delicious for days to come.

IN THE FRIDGE: Store leftovers of the beef roast in an airtight container in the refrigerator for up to 4 days.

IN THE FREEZER: If you decide to freeze this easy Mississippi pot roast recipe, let the dish cool completely and then be sure to wrap it tightly with plastic wrap or aluminum foil. 

You can also portion out leftovers into individual containers and freeze them.

It will freeze for up to 3 months – just label the package with the date of freezing so you know its best before date.

Mississippi Pot Roast

Mississippi Crock Pot Roast

You Won't Believe How Good This Mississippi Crock Pot Roast Recipe Is! This mouth-watering fall apart roast is just so good and perfect for a cold night.
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 259 kcal

Equipment

  • Crockpot

Ingredients
  

  • 6 tbsp Butter, divided into 1 inch pieces unsalted
  • 2-3 lbs Beef Chuck Roast Any thick roast cut will work, boneless
  • 1 tsp Sea Salt
  • 1 tsp Black Pepper
  • 1 tbsp Onion Flakes
  • 1 tsp Italian Seasoning
  • 1 packet Au Jus gravy
  • 1 packet Ranch seasoning mix
  • 6-10 whole Pepperoncinis, plus some juice

Instructions
 

  • Heat 1 to 2 tablespoons of butter in a skillet over medium-high heat.
  • Lightly salt and pepper each side of the pot roast (see note about salt). Add the meat to the skillet and sear each side of the roast until browned.
  • Transfer the browned roast to the crockpot and pour all the excess butter and browned bits from the skillet into the crockpot.
  • Sprinkle minced onions and Italian seasoning over the meat.
  • Add contents of ranch seasoning and au jus packets into crockpot.
  • Top with remaining butter, cut into 1 inch pieces. Add pepperoncinis to the pot, our about 1 tbsp of juice in, and place the lid on top.
  • Cook on low heat for 8 hours or until meat falls apart easily when pulled with a fork. Shred the meat into large chunks and stir the contents of the crockpot together. Serve immediately.
  • Pair this dish with creamy mashed potatoes and broccoli.
Keyword beef, comfort, Crockpot, dinner, easy, easy recipe, fall, Roast, Slow Cooker, weeknight

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61 Comments

  1. 5 stars
    OMG this was so good!!! It was so easy to put together too! I did it before I went to work. I left it on a little too long but honestly, i loved it a little crispy. I’ll be making this again for sure!

  2. 5 stars
    This is one of the EASIEST and most DELICIOUS meals I’ve ever had. I came home and immediately started drooling. This is my new all time favorite crock pot meal!!

  3. I was recommended this website by my cousin. I’m not sure whether this post is written by him as nobody else know such detailed about my difficulty. You’re incredible! Thanks!

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