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Dessert Recipes

Crazy Delicious Pumpkin S’mores Pie

A Show-Stopping Holiday Dessert For Every Party

Get ready to elevate your holiday dessert table with a sensational creation that blends the warmth of autumn with the nostalgia of a campfire treat – Pumpkin S’mores Pie. This indulgent masterpiece brings together the velvety goodness of pumpkin pie, the rich allure of chocolate, and the irresistible charm of perfectly toasted marshmallows. Join us on a journey to discover the magic of this show-stopping dessert that’s sure to become a holiday favorite.

Unwrapping the Magic of Pumpkin S’mores Pie:

1. The Fusion of Fall Flavors:

  • Pumpkin S’mores Pie marries the quintessential fall flavor of pumpkin with the comforting essence of s’mores. It’s a symphony of tastes that captures the spirit of autumn and the joy of holiday celebrations.

2. Gooey, Melty, Crunchy Delight:

  • Picture this: a buttery graham cracker crust cradles a velvety pumpkin filling, topped with a layer of melty chocolate that cascades over the edges. The pièce de résistance? A crown of perfectly toasted marshmallows that adds a delightful crunch to every bite.

3. Perfect Holiday Centerpiece:

  • Whether you’re hosting a festive family gathering or contributing to a potluck dinner, Pumpkin S’mores Pie is your ticket to becoming the holiday dessert hero. Its visual appeal and sensational flavors will steal the show.
  • Crafting the Pumpkin S’mores Pie Masterpiece:

Ingredients:

  • For the Graham Cracker Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

  • For the Pumpkin Filling
  • 1 can (15 ounces) pumpkin puree
  • 1/2 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup evaporated milk

  • For the S’mores Topping:
  • 1 cup milk chocolate chips
  • 2 cups mini marshmallows

Instructions

  • Preheat your oven to 350°F (175°C).

Prepare the Graham Cracker Crust:

  • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Bake for 8-10 minutes until lightly golden. Allow it to cool while preparing the filling.

Prepare the Pumpkin Filling:

  • In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk until smooth. Pour the pumpkin filling over the cooled graham cracker crust.

Bake the Pumpkin Pie:

  • Bake in the preheated oven for 35-40 minutes or until the center is set. The edges may be slightly puffed.

Add the S’mores Topping:

  • Remove the pie from the oven and sprinkle the chocolate chips evenly over the pumpkin filling. Allow them to melt for a few minutes, then spread the chocolate evenly with a spatula.

Toast the Marshmallows:

  • Sprinkle the mini marshmallows over the melted chocolate, covering the entire surface of the pie. Use a kitchen torch to lightly toast the marshmallows until golden brown. Alternatively, you can place the pie under the broiler for a brief moment, but watch it closely to prevent burning.

Chill and Serve:

  • Allow the Pumpkin S’mores Pie to cool completely before placing it in the refrigerator to chill for at least 4 hours or overnight. Slice and serve chilled.

Why Pumpkin S’mores Pie for the Holidays?

1. A Visual Feast:

  • Impress your guests with the stunning appearance of this pie. The contrast of golden marshmallows against the chocolatey backdrop is a feast for the eyes.

2. Shareable Joy:

  • Holiday gatherings are all about sharing joy, and what better way than to share a slice of Pumpkin S’mores Pie? Its shareable nature adds an extra layer of warmth to your festivities.

3. Unforgettable Flavor Fusion:

  • The combination of pumpkin, chocolate, and marshmallow creates a flavor fusion that lingers on the palate, making this pie a talking point long after the last bite.

So, Basically…

As you plan your holiday menu, consider adding Pumpkin S’mores Pie to the lineup for a dessert experience that’s as memorable as the festivities themselves. Share the joy, share the flavor, and let this delectable creation become a cherished tradition in your holiday celebrations. Happy baking and savor the magic of Pumpkin S’mores Pie!

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Pumpkin S’mores Pie

This indulgent creation combines the creamy richness of pumpkin pie with the gooey goodness of s'mores. A buttery graham cracker crust cradles a luscious pumpkin filling, topped with a layer of melty chocolate and crowned with perfectly toasted marshmallows.
Prep Time 10 minutes
Cook Time 45 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Ingredients
  

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup unsalted butter melted
  • 2 tablespoons granulated sugar

For the Pumpkin Filling:

  • 1 can, 15 ounces pumpkin puree
  • 1/2 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup evaporated milk

For the S'mores Topping:

  • 1 cup milk chocolate chips
  • 2 cups mini marshmallows

Instructions
 

  • Preheat your oven to 350°F (175°C).

Prepare the Graham Cracker Crust:

  • In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture into the bottom of a 9-inch pie dish to form the crust. Bake for 8-10 minutes until lightly golden. Allow it to cool while preparing the filling.

Prepare the Pumpkin Filling:

  • In a large bowl, whisk together pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk until smooth. Pour the pumpkin filling over the cooled graham cracker crust.

Bake the Pumpkin Pie:

  • Bake in the preheated oven for 35-40 minutes or until the center is set. The edges may be slightly puffed.

Add the S'mores Topping:

  • Remove the pie from the oven and sprinkle the chocolate chips evenly over the pumpkin filling. Allow them to melt for a few minutes, then spread the chocolate evenly with a spatula.

Toast the Marshmallows:

  • Sprinkle the mini marshmallows over the melted chocolate, covering the entire surface of the pie. Use a kitchen torch to lightly toast the marshmallows until golden brown. Alternatively, you can place the pie under the broiler for a brief moment, but watch it closely to prevent burning.

Chill and Serve:

  • Allow the Pumpkin S’mores Pie to cool completely before placing it in the refrigerator to chill for at least 4 hours or overnight. Slice and serve chilled.

Notes

  • Be cautious while toasting the marshmallows to achieve a perfect golden brown without burning.
  • For a twist, consider adding a sprinkle of crushed graham crackers on top before serving for added texture.
Keyword dessert, holiday, party desserts, pumpkin pie, smores, special occassion

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