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Dinner Recipes

Savor Comfort with this Classic Beef Stew Recipe

In the realm of soul-soothing comfort foods, Hearty Beef Stew stands tall, a beacon of warmth and flavor that beckons during chilly evenings and frosty nights. As we unravel the layers of this classic dish, we delve into a culinary adventure that marries succulent beef, velvety potatoes, and vibrant carrots in a symphony of taste and texture. Join us on a journey through the rich, savory world of Hearty Beef Stew—a timeless recipe that transcends generations and palates.

Why Hearty Beef Stew?

Before we embark on the culinary escapade, let’s explore the roots of why Hearty Beef Stew remains a beloved classic. Its allure lies not only in the tantalizing aroma that wafts through the kitchen but also in the simplicity of its ingredients. The marriage of beef, potatoes, and carrots is a testament to the art of slow cooking, allowing each element to impart its essence into a broth that’s nothing short of liquid gold.

Crafting the Perfect Hearty Beef Stew: A Symphony of Ingredients

Picture this: tender beef stew meat, seared to perfection, mingling with aromatic onions and garlic in a dance of flavors. The canvas expands as we introduce the robust duo of thyme and rosemary, infusing the pot with an intoxicating fragrance. Tomato paste adds a touch of depth, and a splash of red wine, if you dare, elevates the stew to a new level of sophistication.

The magic happens as the pot simmers away, allowing the beef to tenderize and the flavors to meld into a harmonious union. Potatoes and carrots join the party, soaking up the savory broth, while peas, if desired, add a burst of color and freshness. Each ingredient plays a vital role in creating a symphony of taste that transcends the ordinary.

The Slow-Cooked Alchemy: Patience Rewarded

One cannot rush the perfection that is Hearty Beef Stew. This dish demands time—time for the beef to reach that melt-in-your-mouth tenderness, for the potatoes to absorb the savory elixir, and for the carrots to lend their natural sweetness to the broth. The slow-cooked alchemy is a labor of love, rewarding the patient cook with a pot full of comfort and joy.

A Feast for the Eyes and Palate: Serving Hearty Beef Stew

As the stew reaches its crescendo, it’s time to serve up a feast for the eyes and palate. Ladle the steaming concoction into bowls, the beef, potatoes, and carrots nestled in a savory embrace. A sprinkle of freshly chopped parsley adds a touch of brightness, inviting diners to savor the visual and culinary delight before them.

The Journey Continues: Notes and Tips for the Stew Aficionado

For those seeking to elevate their Hearty Beef Stew game, a few notes and tips are in order. A tablespoon or two of flour mixed with water, added during the last 30 minutes of cooking, imparts a velvety thickness to the broth. And, for the connoisseur who plans ahead, know that this stew’s flavors deepen and meld with time, making it a prime candidate for delightful leftovers.

A Warm Invitation to Hearty Beef Stew Bliss

In the realm of comfort foods, Hearty Beef Stew reigns supreme, a culinary symphony that warms the heart and satiates the soul. As we bid adieu to this exploration, we extend a warm invitation to all who seek the embrace of a classic, soul-soothing stew. Join us in the kitchen, where the aroma of slow-cooked bliss awaits—a promise of comfort, flavor, and a memorable journey into the heart of Hearty Beef Stew.

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Hearty Classic Beef Stew

Warm up your senses with this comforting and flavorful Classic Beef Stew. Tender chunks of beef, hearty potatoes, and vibrant carrots come together in a rich and savory broth, creating a perfect one-pot meal for chilly days.
5 from 3 votes
Prep Time 20 minutes
Cook Time 3 hours
Course Dinner, Main Course
Cuisine American
Servings 6
Calories 400 kcal


  • 1 Dutch Oven


  • 2 lbs beef stew meat, cut into bite-sized chunks
  • 2 tbsp vegetable oil
  • 1 large onion diced
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 1 cup red wine optional
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 4 large potatoes peeled and cut into chunks
  • 4 carrots peeled and sliced into thick rounds
  • Fresh parsley chopped (for garnish)


Brown the Beef

  • In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
  • Add the beef chunks and brown on all sides. Remove the beef from the pot and set it aside.

Saute Aromatics

  • In the same pot, add diced onions and minced garlic. Cook until the onions are translucent and aromatic.

Build the Base

  • Stir in tomato paste, thyme, and rosemary. Cook for 2 minutes.
  • Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.

Slow Cook

  • Return the browned beef to the pot.
  • Add beef broth, bay leaves, salt, and pepper. Bring the mixture to a simmer.
  • Cover and simmer on low heat for 1.5 to 2 hours or until the beef is tender.

Add Vegetables

  • Add potatoes and carrots to the pot. Continue to simmer for an additional 30-40 minutes or until the vegetables are fork-tender.

Finish and Garnish

  • Adjust seasoning if necessary.
  • Remove bay leaves and discard.
  • Garnish with chopped fresh parsley.


  • Ladle the stew into bowls and enjoy this comforting classic beef stew!


  • For a thicker stew, mix 2 tablespoons of flour with a little water to make a slurry and stir it into the stew during the last 30 minutes of cooking.
  • This stew can be prepared ahead of time and tastes even better the next day. Reheat gently on the stove, adding a bit of broth if needed.
Keyword beef, beef stew, comfort, hearty, italian soup recipe, winter


  1. 5 stars
    This recipe was beautifully easy to follow and tasted SO good. The red wine really brought out the vegetable flavors for this dish. 10/10 will make again!

  2. 5 stars
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