Dinner Recipes

The Easiest Slow Cooker Herb-Roasted Turkey

A Stress-Free Approach to Mouthwatering Holiday Feasts

The holiday season is synonymous with warm gatherings, laughter, and, of course, a feast that centers around the star of the show – the turkey. However, the thought of wrestling with a massive bird and keeping a watchful eye on the oven can be daunting. Fear not! We’ve got the perfect solution for a stress-free yet incredibly flavorful holiday centerpiece – our Slow Cooker Herb-Roasted Turkey.

Why Slow Cooker?

Imagine a succulent turkey, infused with the rich aromas of garlic, rosemary, thyme, and sage, all effortlessly cooked to perfection in a slow cooker. This method not only frees up your oven for other delicious sides but also ensures a moist and tender bird that practically falls off the bone. Let’s dive into the details of this culinary masterpiece.

The Essence of Flavor: Herb-Infused Butter

The magic starts with a heavenly blend of unsalted butter, minced garlic, and a symphony of dried herbs – thyme, rosemary, sage, and parsley. This herb-infused butter becomes the secret weapon, delivering a burst of flavor that permeates every fiber of the turkey. As you generously rub this concoction under the skin and over the exterior of the turkey, you’ll immediately sense the aromatic journey your taste buds are about to embark on.

Setting the Stage: The Slow Cooker Bed of Goodness

The slow cooker is not just a convenient tool; it’s a vessel for culinary artistry. To elevate the flavors even further, create a bed of vegetables at the bottom of the slow cooker. Quartered onions, chopped carrots, and celery provide a fragrant foundation, allowing the turkey to bask in a symphony of savory aromas as it cooks.

Savoring the Unhurried Process: Cook Time and Benefits

This slow-cooking marvel takes approximately 6-8 hours on low, allowing you the luxury of time. While the turkey simmers away, you’re free to focus on other festive preparations or simply enjoy the company of loved ones. The low-and-slow approach ensures that the turkey absorbs the flavors gradually, resulting in unparalleled tenderness.

The Occasional Love Tap: Basting for Perfection

For those who enjoy an extra layer of succulence and flavor, take a moment to baste the turkey with its own juices every couple of hours. This simple step adds an extra touch of moisture and enhances the overall taste experience.

Golden Brown Elegance: Optional Broiling

For those seeking a picture-perfect presentation, a brief encounter with the broiler can transform your turkey into a golden brown masterpiece. After slow cooking, transfer the turkey to a roasting pan and broil in the oven for 5-10 minutes. The result? A feast for the eyes and the palate.

Serving with Style: Rest and Carve

As the slow cooker works its magic, anticipate the moment when you’ll unveil your masterpiece. Once the internal temperature reaches a safe 165°F (74°C), carefully transfer the turkey to a serving platter. Allow it to rest for 15-20 minutes before carving. This brief interlude ensures that the juices redistribute, guaranteeing a succulent and flavorful slice with every cut.

Recipe Notes for Personalization:

  • Adjust herb quantities to cater to individual taste preferences.
  • Experiment with additional vegetables like potatoes or parsnips for a one-pot extravaganza.
  • Consider the broiling step for an extra aesthetic touch.

Slow Cooker Herb-Roasted Turkey

Summary: This slow cooker herb-roasted turkey is a hassle-free way to enjoy a tender and flavorful turkey for your holiday feast. Infused with a blend of aromatic herbs, this dish is perfect for busy cooks who still want to impress their guests with a delicious, moist turkey.
5 from 1 vote
Cook Time 8 hours
Course Dinner
Cuisine American
Servings 10
Calories 350 kcal


  • 1 whole turkey 12-14 pounds, thawed
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1 onion quartered
  • 3 carrots chopped
  • 3 celery stalks chopped


  • Remove giblets from the turkey cavity and pat it dry with paper towels.
  • In a small bowl, mix together melted butter, minced garlic, dried thyme, rosemary, sage, parsley, salt, and black pepper to create the herb butter.
  • Carefully loosen the turkey skin and rub the herb butter mixture under the skin and all over the outside of the turkey.
  • Pour the chicken broth into the bottom of the slow cooker.
  • Place the quartered onion, chopped carrots, and celery in the bottom of the slow cooker to create a bed for the turkey.
  • Place the seasoned turkey on top of the vegetable bed.
  • Cover and cook on low for 6-8 hours or until the internal temperature reaches 165°F (74°C) in the thickest part of the turkey.
  • If possible, baste the turkey with the juices every 2 hours for added flavor and moisture.
  • Once cooked, carefully transfer the turkey to a serving platter and let it rest for 15-20 minutes before carving.


  • To achieve a golden brown skin, you can transfer the turkey to a roasting pan and broil it in the oven for 5-10 minutes after slow cooking.
  • Adjust the herb quantities to suit your taste preferences.
  • Feel free to add additional vegetables, such as potatoes or parsnips, to the slow cooker for a complete one-pot meal.
Keyword Crockpot, Slow Cooker, thanksgiving recipe, Turkey, Turkey recipes


  1. 5 stars
    The step-by-step photos accompanying this recipe were a lifesaver! It made the preparation process so much easier and less intimidating. Thank you for the visual guide!

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