Bacon Carbonara
Dinner Recipes

The Best Bacon Carbonara Pasta Recipe You’ll Ever Taste

Carbonara is one of those classic pasta dishes that is so simple, yet so delicious. It’s the perfect combination of salty and sweet, and the bacon just takes it to the next level. This dish is sure to become a family favorite.

So, what makes this the best carbonara pasta recipe? First, the ingredient list is simple and straightforward. Second, the cooking process is easy and doesn’t require any special skills or equipment. Third, the finishing touches are what really make this dish stand out. And last but not least, it just tastes amazing!

The best part about this recipe is that it is easily adaptable to your own personal preferences. So, feel free to add or remove any ingredients that you don’t like. And if you’re feeling really adventurous, you can even experiment with different types of pasta.

Now, let’s get to the recipe!

You can also try Slow Cooker Beef Ragu, Tuscan Baked Chicken, Steak with Asparagus, and more…

Why is this the best carbonara pasta recipe?

This bacon carbonara pasta recipe really stands out from the rest because of its simplicity and deliciousness. Most carbonara recipes involve complicated ingredients like cream and eggs, but this one cut back on time and effort by utilizing bacon instead.

Bacon is just as creamy, salty, and delicious as the traditional ingredients, but since it’s already cooked, it’s much faster and easier to incorporate into the dish. Plus, it adds so much flavor and texture to the overall dish. In addition, this recipe utilizes a few simple techniques that really bring out the flavors of the dish.

Blanching the pasta before cooking it ensures that the final dish is perfectly al dente, and cooking the bacon in the same pan ensures that it gets nice and crispy. These techniques are what really make this carbonara recipe stand out from the rest.

The Ingredient List

For this bacon carbonara pasta recipe, you will need the following ingredients: 1lb of Pappardelle, ten strips of bacon, one tablespoons of olive oil, two egg yolks, one cup of grated Parmesan cheese, one teaspoon of freshly cracked black pepper, Italian Seasoning, and one cup of reserved pasta cooking water.

The Cooking Process

Step 1

Cook the pasta in a large pot to one minute less than the directions on the box and keep ½ cup of pasta water to the side to drain pasta (do not rinse pasta).

Step 2

In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat and 1 tbsp of olive oil.

Step 3

Add the eggs, salt, pepper, Italian seasoning and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.

Step 4

Add in ¼ cup of the pasta water tossing again to create a saucy consistency to the pasta then topping with bacon and more parmesan before serving.

Bon Appetit!

Now that you know how to make this delicious and simple carbonara pasta, it’s time to enjoy it! This bacon carbonara pasta is sure to become a family favorite. What makes this dish great is that it is simple and straightforward, yet so amazingly delicious. Now that you know the recipe, don’t wait any longer. Go ahead, give it a try and experience the deliciousness of the best bacon carbonara pasta recipe you’ll ever taste!

Bacon Carbonara

Bacon Carbonara Pasta

Carbonara is one of those classic pasta dishes that is so simple, yet so delicious. It's the perfect combination of salty and sweet, and the bacon just takes it to the next level. This dish is sure to become a family favorite.
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6
Calories 490 kcal

Ingredients
  

  • 1 lb Pappardelle
  • 10 slices Bacon, cut into small pieces
  • 3 large Eggs, yolks
  • 1 tbsp Olive Oil I like a garlic flavored oil for this recipe
  • 1 tsp Kosher salt
  • 1/2 tsp Freshly Ground Black Pepper
  • 1 cup Parmesan
  • 1 tbsp Italian Seasoning

Instructions
 

  • Cook the pasta in a large pot to one minute less than the directions on the box and keep ½ cup of pasta water to the side to drain pasta (do not rinse pasta).
  • In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat and 1 tbsp of olive oil.
  • Add the eggs, salt, pepper, Italian seasoning and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
  • Add in ¼ cup of the pasta water tossing again to create a saucy consistency to the pasta then topping with bacon and more parmesan before serving.
Keyword bacon, comfort, easy, easy dinner, easy recipe, meal prep, pasta, pasta sauce, spaghetti, weeknight, winter

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5 Comments

  1. 5 stars
    My boyfriend said this was his favorite recipe I’ve ever made. Kind of offended but at least i know how easy he is to please now lol

  2. 5 stars
    This recipe is a game-changer! The flavors are incredible, and the dish turned out perfectly. I followed the instructions exactly, and the result was a mouthwatering masterpiece. I can’t wait to make it again!

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