Banana Pancakes
Breakfast Recipes

The Best Banana Pancakes Ever: Easy, Delicious, and Quick!

Pancakes are a delicious and easy breakfast option that can be made with just a few simple ingredients. And what could be better than adding some ripe bananas to the mix? Banana pancakes are soft and fluffy, with a subtle sweetness that makes them irresistible.

This recipe is for the best banana pancakes EVER. They are easy to make, and can be on the table in less than 15 minutes. And trust me, they are delicious. So if you are looking for a quick and easy breakfast option that will please everyone, look no further than this recipe for the best banana pancakes!

Try out other recipes like Butterscotch Monkey Bread, Breakfast Pizza, Avocado Toast with Spinach & Eggs , and more…

What makes this recipe the best?

This recipe for the best banana pancakes uses a few simple ingredients that you probably already have in your pantry and refrigerator. The ingredients are easy to mix together, and the results are fluffy and delicious pancakes that everyone will love. The addition of ripe bananas to the batter adds a subtle sweetness to the pancakes that helps balance out the flavors. The pancakes come together quickly and easily, so you can have a delicious breakfast on the table in no time! 

Why are banana pancakes so delicious?

Bananas add a subtle sweetness to the pancakes that everyone will love. They also provide an extra layer of flavor that is hard to beat. The bananas are also great for adding texture and moisture to the pancakes. As the pancakes cook, the bananas break down and add an extra layer of flavor that you won’t get with just regular pancakes.

The bananas also help to make the pancakes soft and fluffy, and oh so delicious! Easy, delicious, and quick! Making banana pancakes from scratch doesn’t have to be complicated or time consuming. With this recipe, you can have delicious banana pancakes on the table in less than 15 minutes. All you need to do is mix the ingredients together and cook the pancakes in a hot skillet. The pancakes come together quickly, so you’ll be able to enjoy this delicious breakfast in no time! 

What’s in these healthy Banana Pancakes?

This recipe is a great way to start the morning off right, and you can feel good knowing that you prepared a healthy and tasty breakfast for everyone in the family. So if you are looking for a quick and easy breakfast option that pleases everyone, this recipe for The Best Banana Pancakes Ever is just what you need!

Flour: All-Purpose, 1 cup

Baking Powder (1 tbsp)

Brown Sugar (1 tbsp)

Cinnamon (1/2 tsp)

Salt (1/2 tsp)

Bananas: 3/4 cup, about 1-1/2 rip bananas

Egg: 1 large

Vanilla (1 tsp)

Milk: Whole, 3/4 cup

Optional

Fresh Fruit for Serving

Maple Syrup for serving

Powdered Sugar for serving

How to make Banana Pancakes – it’s so easy you can make the kids do it!

Supervised, of course.

These pancakes are soft and fluffy, with just the right amount of sweetness. You can top the pancakes with your favorite topping – like syrup, jam, or fruit – and enjoy a delicious breakfast in no time!

Step 1: Whisk dry ingredients

In a medium bowl, whisk together the flour, baking powder, brown sugar, cinnamon, and salt. In another, larger bowl, beat the banana, vanilla and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter may be be slightly lumpy, you can add more milk for a smoother consistency. But not too much!

Step 2: Prep pan

Heat a large nonstick pan, or griddle, over medium heat. Spray with nonstick cooking spray.

Step 3: Cook Pancakes

Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more.

Step 4: Serve!

Makes 8 pancakes. Serve with fresh fruit or banana slices and maple syrup!

Banana Pancakes

Easy Banana Pancakes

Banana pancakes are soft and fluffy, with a subtle sweetness that makes them irresistible. They are easy to make, and can be on the table in less than 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Brown Sugar
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt
  • 3/4 cup Banana, mashed 1-1/2 ripe bananas
  • 1 large Egg
  • 3/4 cup Milk, whole
  • Fresh Fruit for Serving optional
  • Maple Syrup for serving optional

Instructions
 

  • In a medium bowl, whisk together the flour, baking powder, brown sugar, cinnamon, and salt. In another, larger bowl, beat the banana, vanilla and egg together until blended. Whisk in the milk until combined, then whisk in the dry ingredients. The batter may be be slightly lumpy, you can add more milk for a smoother consistency. But not too much!
  • Heat a large nonstick pan, or griddle, over medium heat. Spray with nonstick cooking spray.
  • Using a ⅓-cup measuring cup, pour 3-4 circles of batter into the pan. Cook until the pancakes are puffed on top and golden brown on the bottom, 2-3 minutes, then flip and cook on the other side until risen and cooked through, 1-2 minutes more.
  • Makes 8 pancakes. Serve with fresh fruit or banana slices and maple syrup!
Keyword banana, banana pancakes, breakfast, easy breakfast, healthy, pancakes

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