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Dinner Recipes

The BEST White Lasagna

In the realm of comforting classics, lasagna holds a special place. It’s a dish that whispers tales of family gatherings and shared moments around the dinner table. But what if we dared to reimagine this beloved favorite? Enter the enchanting world of White Lasagna – a culinary masterpiece that swaps the traditional red sauce for a velvety, dreamy béchamel sauce. Let’s explore this symphony of creaminess and discover why White Lasagna deserves a prime spot on your dinner rotation.

Not feeling White Lasagna tonight? Try some other dinner recipes like a Mississippi Roast, Zuppa Toscana, Black Pepper Arugula Pasta, Cajun Butter Steak Bites, Pesto Walnut Gnocchi, and more

Unlocking the Charm: The Beauty of White Lasagna

White Lasagna is a departure from the familiar crimson hues, embracing a rich, ivory embrace. Its allure lies in the delicate balance of flavors – the buttery notes of a luxurious béchamel, the savory dance of shredded chicken, and the comforting presence of a three-cheese blend. It’s a dish that embodies sophistication while maintaining the heartiness that makes lasagna a perennial favorite.

Serving Size: A Feast for Eight

With a generous recipe that caters to eight, White Lasagna is a feast waiting to happen. Whether you’re entertaining a crowd or seeking leftovers for the week, this dish proves that abundance can be both elegant and comforting. And with an estimated cost of $20-$25, it’s a budget-friendly option that doesn’t compromise on flavor.

Cook Time: White Lasagna in 75 Minutes

In a world where time is of the essence, White Lasagna emerges as a hero, ready to grace your table in just over an hour. Its efficient cook time of 75 minutes is a testament to the simplicity of the recipe and the magic that happens when quality ingredients come together.

Ingredients: Crafting a Symphony of Flavors

Our recipe calls for the harmonious blending of lasagna noodles, succulent shredded chicken, and a trio of cheeses – ricotta, mozzarella, and Parmesan. The pièce de résistance is the decadent béchamel sauce, elevating this dish to a level of creamy perfection. A touch of garlic and nutmeg adds nuance to the flavor profile, creating a symphony of tastes that dance on your palate.

Instructions: Crafting a Culinary Masterpiece

The journey to White Lasagna perfection begins with the creation of the velvety béchamel sauce. A carefully orchestrated layering follows – lasagna noodles, shredded chicken, chopped spinach, and the luscious cheese mixture. The baking process transforms these layers into a golden, bubbly delight that promises a sensory experience like no other.

Estimated Calorie Info: A Feast for the Senses

For those mindful of their calorie intake, a serving of White Lasagna is estimated to be around 450-500 calories. However, the true value lies not just in the numbers but in the satisfaction that comes from savoring each bite of this culinary creation.

Relevant Notes: Elevating Your White Lasagna Experience

As you embark on your White Lasagna journey, consider personalizing the dish to suit your palate. Sautéed mushrooms, artichokes, or sun-dried tomatoes can add an extra layer of complexity and depth to the flavor profile. Additionally, preparing the béchamel sauce ahead of time can streamline the cooking process, making this dish an accessible option for both novice and experienced chefs.

Conclusion: Inviting White Lasagna into Your Culinary Repertoire

In a world saturated with culinary options, White Lasagna emerges as a timeless classic with a modern twist. It invites you to step out of the ordinary and embrace the extraordinary. So, gather your ingredients, preheat that oven, and embark on a culinary adventure that promises to redefine the way you experience lasagna – one creamy, dreamy bite at a time. White Lasagna is not just a dish; it’s a celebration of flavor, comfort, and the joy that comes from sharing a delicious meal with those you hold dear.

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White Lasagna

Elevate your lasagna game with our Creamy White Lasagna recipe. This delightful twist on the classic dish brings together layers of velvety béchamel sauce, savory chicken, and a medley of cheeses. Perfectly seasoned and baked to golden perfection, this white lasagna is a comforting masterpiece that’s sure to become a family favorite.
3.75 from 8 votes
Prep Time 15 minutes
Cook Time 1 hour
Course Dinner, Main Course
Cuisine Italian
Servings 8
Calories 450 kcal

Ingredients
  

  • 9 lasagna noodles cooked according to package instructions
  • 1 lb chicken breast, cooked and shredded
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 cups ricotta cheese
  • 2 cups mozzarella cheese shredded
  • 1 cup Parmesan cheese grated
  • 1 cup spinach chopped
  • Fresh parsley for garnish

Instructions
 

Prepare the Béchamel Sauce

  • In a saucepan, melt the butter over medium heat.
  • Whisk in the flour and cook for 2-3 minutes until it forms a paste (roux).
  • Gradually whisk in the milk and heavy cream, stirring constantly to avoid lumps.
  • Add garlic powder, onion powder, nutmeg, salt, and pepper. Simmer until the sauce thickens. Remove from heat.

Cook and Shred the Chicken

  • Season chicken breasts with salt and pepper, then cook until fully cooked. Shred the cooked chicken using two forks.

Prepare the Cheese Mixture

  • In a bowl, combine ricotta, mozzarella, and Parmesan cheeses. Mix well.

Assemble the Lasagna

  • Preheat the oven to 375°F (190°C).
  • In a greased baking dish, spread a thin layer of béchamel sauce.
  • Place three lasagna noodles on top, followed by a layer of shredded chicken, chopped spinach, and a generous portion of the cheese mixture.
  • Repeat the layers, finishing with a final layer of béchamel sauce and a sprinkle of mozzarella and Parmesan.

Bake to Perfection

  • Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
  • Uncover and bake for an additional 15-20 minutes or until the top is golden and bubbly.

Garnish and Serve

  • Let the white lasagna rest for 10 minutes before slicing.
  • Garnish with fresh parsley before serving.

Notes

  • Customize your white lasagna by adding sautéed mushrooms, artichokes, or sun-dried tomatoes for extra flavor.
  • You can prepare the béchamel sauce ahead of time to streamline the cooking process.
  • Leftovers can be refrigerated and reheated, but note that the texture may change slightly upon reheating.
Keyword chicken, comfort, italian, lasagna

193 Comments

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