Elevate your macaroni and cheese game with this rich and flavorful Dutch Oven Baked Macaroni and Cheese. Creamy, cheesy, and baked to golden perfection, this comforting dish is perfect for family dinners or potluck gatherings.
1/4teaspooncayenne pepperoptional, for a hint of heat
4cupssharp cheddar cheeseshredded
2cupsmozzarella cheeseshredded
Salt and black pepper to taste
1cupbreadcrumbsoptional, for a crunchy topping
Chopped fresh parsley for garnish
Instructions
Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In the Dutch oven over medium heat, melt the butter. Add the flour and whisk continuously to create a roux, cooking for 2-3 minutes until lightly golden.
Gradually whisk in the milk, ensuring no lumps form. Continue cooking and whisking until the mixture thickens, about 5-7 minutes.
Stir in the Dijon mustard, garlic powder, onion powder, cayenne pepper (if using), and season with salt and black pepper.
Reduce the heat to low. Add the shredded sharp cheddar and mozzarella cheeses to the sauce, stirring until smooth and fully melted.
Fold in the cooked macaroni, ensuring every piece is coated with the velvety cheese sauce.
Preheat your oven to 375°F (190°C).
If desired, sprinkle breadcrumbs evenly over the macaroni and cheese for a crunchy topping.
Place the Dutch oven in the preheated oven and bake for 25-30 minutes or until the top is golden brown and the edges are bubbling.
Remove from the oven and let it rest for 5 minutes before serving.
Garnish with chopped fresh parsley for a burst of color and freshness.
Notes
Experiment with different cheese blends for a unique flavor profile. Gouda, fontina, or gruyere can add depth to your mac and cheese.
For a creamier texture, use whole milk or even half-and-half.
Customize with add-ins like crispy bacon, sautéed onions, or diced tomatoes for extra flavor.
The breadcrumbs are optional but add a delightful crunch. Adjust based on your preference.
Keyword cheese, Dutch oven, holiday, Mac n cheese, side dish, special occassion