Pecan Streusel Topped Sweet Potato Casserole

When it comes to creating a memorable holiday feast, the Pecan Streusel Topped Sweet Potato Casserole stands out as a star dish that effortlessly combines comfort and indulgence. This delectable recipe transforms humble sweet potatoes into a luscious, creamy masterpiece, topped with a crunchy pecan streusel that adds the perfect touch of sweetness and texture. Join us on a culinary journey as we delve into the art of crafting this crowd-pleasing dish.

The Sweet Symphony of Ingredients:

For the Sweet Potato Filling:

• 4 cups mashed sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/3 cup milk (whole milk or evaporated milk)
• 1/2 cup brown sugar, packed
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

For the Pecan Streusel Topping:

• 1/2 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 3 tablespoons unsalted butter, melted

Crafting the Culinary Masterpiece:

1. Prepare the Sweet Potato Filling: Begin by peeling, cooking, and mashing the sweet potatoes until you have 4 cups of velvety goodness. Mix in melted butter, milk, brown sugar, beaten eggs, vanilla extract, cinnamon, nutmeg, and a pinch of salt. The result? A harmonious blend of flavors that will elevate your taste buds.
2. Assemble and Streusel It Up: Transfer the sweet potato mixture into a greased baking dish, ensuring an even spread. For an extra layer of decadence, sprinkle a pecan streusel mixture over the top. Combine chopped pecans, flour, brown sugar, and melted butter for a crumbly texture that will bake into golden perfection.
3. Bake to Perfection: Let the casserole bake at 350°F (175°C) for 25-30 minutes until the edges set. Once the sweet potato goodness is hot and inviting, pull it out and marvel at the aromatic essence filling your kitchen.
4. Marshmallow Magic (Optional): While the streusel topping stands on its own, consider taking it to the next level by adding a layer of miniature marshmallows. Watch as they transform into a gooey, golden crown during the final 10-15 minutes of baking.

The Culinary Alchemy Unveiled:

The marriage of creamy sweet potatoes and the nutty, sweet pecan streusel creates a symphony of flavors and textures that dance on your palate. Each bite is a journey, starting with the smooth sweetness of the sweet potatoes and ending with the satisfying crunch of the pecan streusel.

Why Pecan Streusel Topped Sweet Potato Casserole?

1. Versatility: This dish isn’t reserved for holiday extravaganzas alone. Whether it’s a family dinner or a potluck, the Pecan Streusel Topped Sweet Potato Casserole is a versatile delight that suits any occasion.
2. Crowd Pleaser: Elevate your hosting game with a dish that never fails to impress. The combination of familiar sweet potatoes and the unexpected twist of pecan streusel ensures that everyone at the table will be asking for seconds.
3. Memorable Textures: The contrast between the smooth sweet potatoes, the crunchy streusel, and the gooey marshmallows (if added) creates a sensory experience that lingers in the memory long after the last bite.

In Conclusion:

As you embark on the culinary adventure of crafting the Pecan Streusel Topped Sweet Potato Casserole, remember that this isn’t just a recipe; it’s a celebration of flavors, textures, and the joy of sharing a delicious meal with loved ones. So, preheat that oven, gather your ingredients, and let the aromatic magic unfold in your kitchen. Your taste buds will thank you!

Pecan Streusel Topped Sweet Potato Casserole

This sweet potato casserole with a pecan streusel topping is perfect for holiday gatherings or any special occasion. The combination of creamy sweet potatoes and the caramelized marshmallows is sure to be a crowd-pleaser!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 8

Ingredients

  

For the Sweet Potato Filling:

• 4 cups mashed sweet potatoes about 4-5 medium-sized sweet potatoes, peeled, cooked, and mashed
• 1/2 cup unsalted butter melted
• 1/3 cup milk whole milk or evaporated milk works well
• 1/2 cup brown sugar packed
• 2 large eggs beaten
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

For the Topping:

• 2 cups miniature marshmallows

For the Pecan Streusel Topping (optional)

• 1/2 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup brown sugar packed
• 3 tbsp unsalted butter melted

Instructions

 

• Preheat your oven to 350°F (175°C). Grease a baking dish (9×13 inches) and set aside.
• In a large mixing bowl, combine the mashed sweet potatoes, melted butter, milk, brown sugar, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
• Transfer the sweet potato mixture to the prepared baking dish, spreading it evenly.
• If you’re adding a pecan streusel topping, in a small bowl, mix together chopped pecans, flour, brown sugar, and melted butter until it forms a crumbly mixture. Sprinkle this streusel evenly over the sweet potato mixture.
• Bake in the preheated oven for 25-30 minutes, or until the sweet potato mixture is hot and starting to set around the edges.
• Remove the casserole from the oven and carefully sprinkle the miniature marshmallows evenly over the top.
• Return the casserole to the oven and bake for an additional 10-15 minutes, or until the marshmallows are golden brown and toasted. Keep a close eye on them to prevent burning.
• Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
• Serve warm and enjoy the delightful combination of sweet potato goodness with the gooey, roasted marshmallow topping.

Keyword casserole, pecan, side dish, side dishes, sides, special occassion, sweet, sweet potato