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Dessert Recipes

The Best Peppermint Chocolate-Dipped Truffle Recipe

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As the holiday season wraps us in its festive embrace, it’s time to elevate your dessert game with a confectionery masterpiece – Peppermint Chocolate-Dipped Truffles. These little orbs of joy are a sublime blend of velvety dark chocolate and refreshing peppermint, encapsulated in a glossy chocolate shell. Allow us to guide you through the art of crafting these decadent treats, and discover why they stand as the epitome of holiday indulgence.

The Perfect Harmony of Flavors

At the heart of these truffles lies a meticulously crafted filling. The combination of finely chopped dark chocolate, cream, and a hint of peppermint extract yields a luxurious texture that melts in your mouth. The marriage of rich chocolate with the cool, invigorating notes of peppermint creates a symphony of flavors, truly capturing the essence of the season.

A Visual Feast

The art of dipping each truffle in a velvety coat of dark chocolate adds a layer of sophistication to this holiday treat. As if that weren’t enough, a shower of crushed candy canes or peppermint candies adorns each truffle, turning them into visually stunning creations. The vibrant red and white hues evoke the festive spirit, making these truffles a delightful addition to any holiday spread.

Texture Bliss

Bite into one of these truffles, and you’ll experience a textural masterpiece. The smoothness of the truffle filling contrasts beautifully with the satisfying snap of the chocolate shell. As your teeth sink into the layers, the crunch of the candy cane coating provides the perfect finish, creating a harmonious dance of textures that will leave you craving more.

What You Need to Make Peppermint Chocolate Dipped Truffles

Time: Preparation: 30 minutes Chilling: 2 hours Dipping: 20 minutes Total: 2 hours 50 minutes

Ingredients:

  • 8 oz (about 225g) dark chocolate, finely chopped (for truffle filling)
  • 1/2 cup heavy cream
  • 1/2 teaspoon peppermint extract
  • 1/4 cup unsalted butter, softened
  • 1 cup crushed candy canes or peppermint candies (for coating and decoration)
  • 12 oz (about 340g) dark chocolate, finely chopped (for dipping)

Instructions:

  1. Prepare the Truffle Filling:
    • In a heatproof bowl, combine the finely chopped dark chocolate for the truffle filling.
    • In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate. Allow it to sit for a minute, then stir until smooth.
  2. Add Peppermint Flavor:
    • Stir in the peppermint extract and softened butter until the mixture is well combined.
  3. Chill the Mixture:
    • Cover the bowl and refrigerate the mixture for at least 2 hours or until it becomes firm enough to shape into truffles.
  4. Shape Truffles:
    • Scoop out small portions of the chilled mixture and roll them into bite-sized balls. Place the truffles on a parchment-lined tray.
  5. Prepare for Dipping:
    • Melt the additional 12 oz of dark chocolate in a heatproof bowl. Allow it to cool slightly.
  6. Dip and Coat:
    • Using a fork or dipping tool, submerge each truffle into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
    • While the chocolate coating is still wet, sprinkle crushed candy canes or peppermint candies over each truffle for a decorative finish.
  7. Chill Again:
    • Place the dipped truffles in the refrigerator for 20-30 minutes to set.
  8. Serve and Enjoy:
    • Arrange the Peppermint Chocolate-Dipped Truffles on a festive platter and savor the delightful combination of rich chocolate and refreshing peppermint.

In the realm of holiday desserts, Peppermint Chocolate-Dipped Truffles reign supreme. Their exquisite blend of flavors, captivating visual appeal, and luxurious texture make them the epitome of indulgence during the festive season. Whether gracing your dessert table or presented as heartfelt gifts, these truffles are bound to become a cherished tradition, a testament to the joy and sweetness that define the holiday spirit. Craft them with care, share them with loved ones, and relish in the magic they bring to your celebrations.

RecipePhotoSize 4 1

Peppermint Chocolate-Dipped Truffles

Elevate your holiday celebrations with these Peppermint Chocolate-Dipped Truffles. A luscious blend of velvety chocolate and cool peppermint, each truffle is dipped in a glossy chocolate coating, creating a festive and indulgent confection.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Chilling 2 hours
Course Dessert
Cuisine American
Servings 24 truffles
Calories 110 kcal

Ingredients
  

  • 8 oz about 225g dark chocolate, finely chopped (for truffle filling)
  • 1/2 cup heavy cream
  • 1/2 teaspoon peppermint extract
  • 1/4 cup unsalted butter softened
  • 1 cup crushed candy canes or peppermint candies for coating and decoration (optional)
  • 12 oz about 340g dark chocolate, finely chopped (for dipping)

Instructions
 

Prepare the Truffle Filling

  • In a heatproof bowl, combine the finely chopped dark chocolate for the truffle filling.
  • In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chocolate. Allow it to sit for a minute, then stir until smooth.
  • Stir in the peppermint extract and softened butter until the mixture is well combined.

Chill the Mixture

  • Cover the bowl and refrigerate the mixture for at least 2 hours or until it becomes firm enough to shape into truffles.

Shape Truffles

  • Scoop out small portions of the chilled mixture and roll them into bite-sized balls. Place the truffles on a parchment-lined tray.

Prepare for Dipping

  • Melt the additional 12 oz of dark chocolate in a heatproof bowl. Allow it to cool slightly.
  • Using a fork or dipping tool, submerge each truffle into the melted chocolate, ensuring it’s fully coated. Allow excess chocolate to drip off.
  • While the chocolate coating is still wet, sprinkle crushed candy canes or peppermint candies over each truffle for a decorative finish.

Chill Again

  • Place the dipped truffles in the refrigerator for 20-30 minutes to set.

Serve and Enjoy

  • Arrange the Peppermint Chocolate-Dipped Truffles on a festive platter and savor the delightful combination of rich chocolate and refreshing peppermint.

Notes

  • I opted out of peppermint topping for a more subtle peppermint flavor.
  • Work quickly when dipping the truffles to ensure a smooth and glossy finish.
  • Experiment with white chocolate or a mix of dark and white chocolate for a visually appealing assortment.
  • Store the finished truffles in the refrigerator until ready to serve, especially if your kitchen is warm.
  • These truffles make lovely gifts when placed in decorative boxes or bags.
Keyword chocolate, holiday desserts, peppermint, peppermint truffles

(Peppermint Chocolate-Dipped Truffles), (Holiday Indulgence), (Decadent Treat), (Dark Chocolate), (Refreshing Peppermint), (Glossy Chocolate Coating), (Crushed Candy Canes), (Visual Stunning Creations), (Textural Masterpiece), (Festive Spread), (Velvety Texture), (Seasonal Confectionery), (Christmas Dessert), (Homemade Truffle Recipe), (Chocolate Shell), (Symphony of Flavors), (Festive Spirit), (Confectionery Masterpiece), (Holiday Tradition), (Heartfelt Gifts), (Delightful Treats), (Holiday Celebrations)

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