Easy Peppermint Meringue Kisses Dipped in Dark Chocolate

Peppermint Meringue Kisses Dipped in Dark Chocolate marry the light, crisp texture of meringue with the decadent richness of dark chocolate, creating a treat that’s both visually appealing and irresistibly delicious. These delightful kisses are not just a dessert; they’re a celebration of the season.

Not feeling this recipe? Check out Peppermint Chocolate-Dipped Truffles or Peppermint Bark with White & Dark Chocolate.

The Joy of an Easy Christmas Dessert Recipe

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can craft a treat that captures the essence of the holidays. The meringue kisses, delicately piped and gently baked, are transformed into blissful clouds of sweetness. The addition of peppermint extract infuses them with a refreshing zing, while a dip in luscious dark chocolate adds depth and richness.

Ingredients for the Best Christmas Dessert Ever

3 large egg whites, at room temperature
3/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon peppermint extract
A pinch of salt
4 oz (about 115g) dark chocolate, chopped

These Instructions are Easier than They Look

Preparing the Canvas:
- Preheat your oven, line baking sheets, and ensure all equipment is dry and clean. These are the first steps to ensuring the meringue achieves the desired lightness.
Meringue Magic:
- Whip up the egg whites, sugar, and a touch of cream of tartar into stiff, glossy peaks. The transformation of simple ingredients into voluminous clouds is a mesmerizing process.
Peppermint Elevation:
- Gently fold in the peppermint extract, infusing the meringue with a burst of cool, minty flavor. The aroma alone is enough to evoke holiday cheer.
Piping Poetry:
- Transfer the meringue into a piping bag and create little kisses on parchment-lined sheets. The meringue’s gentle peaks create a visual poetry that hints at the delights to come.
Baking Symphony:
- Allow these creations to dance in a low oven, slowly turning into airy masterpieces. Patience is key as they bake to perfection.
Dark Chocolate Enchantment:
- Melt dark chocolate until it becomes a silky pool of temptation. Dip the base of each meringue kiss into this liquid bliss, creating a harmonious blend of textures.
Chilled Perfection:
- A brief visit to the refrigerator allows the chocolate to set, creating a glossy finish that adds to the visual allure of these bites.
The Culmination:
- Gather your Peppermint Meringue Kisses Dipped in Dark Chocolate on a platter, a celebration of simplicity, elegance, and the joy of the season.

Calorie Information: Each meringue kiss is approximately 20 calories.

Recipe Notes for Easy Peppermint Meringue Kisses Dipped in Dark Chocolate

Experiment with different extracts or add a dash of food coloring for a personalized touch.
Ensure the meringue is stiff and glossy before piping to achieve the desired texture.
Store in an airtight container to maintain the meringue’s crispness.
These bites are versatile; serve them as a standalone treat, adorn desserts with their elegance, or gift them in decorative boxes for a heartfelt gesture.

Easy Peppermint Meringue Kisses Dipped in Dark Chocolate aren’t just a recipe; they’re a symphony of flavors and textures, a celebration of simplicity and sophistication. Elevate your holiday gatherings with these blissful creations, where every bite carries the magic of the season.

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Peppermint Meringue Kisses Dipped in Dark Chocolate

Embark on a journey of Christmas dessert elegance with our Peppermint Meringue Kisses Dipped in Dark Chocolate. As easy to make as they are delightful to devour, these festive treats are a must-have for any holiday gathering or a thoughtful homemade gift.

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Prep Time 20

Cook Time 1 30

Dipping 20

Course Dessert

Cuisine American

Servings 36 meringue kisses

Calories 20 kcal

Ingredients

3 large egg whites at room temperature
3/4 cup granulated sugar
1/4 teaspoon cream of tartar
1/2 teaspoon peppermint extract
A pinch of salt
4 oz dark chocolate, chopped

Instructions

Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
In a clean, dry bowl, beat the egg whites with an electric mixer until foamy.
Add cream of tartar and a pinch of salt, then gradually add the sugar while continuing to beat. Beat until stiff peaks form.
Gently fold in the peppermint extract, ensuring it’s evenly distributed through the meringue.
Transfer the meringue mixture to a piping bag fitted with a star tip. Pipe small kisses onto the prepared baking sheets.
Bake the meringue kisses in the preheated oven for about 1 hour and 30 minutes, or until they are dry and easily lift off the parchment paper.
Allow the meringue kisses to cool completely on the baking sheets.
Melt the dark chocolate using a double boiler or in the microwave, stirring every 30 seconds until smooth.
Dip the base of each meringue kiss into the melted dark chocolate, ensuring a thin layer coats the bottom. Place them on parchment paper to set.
Place the meringue kisses in the refrigerator for about 15 minutes to allow the chocolate to set.
Arrange your Peppermint Meringue Kisses Dipped in Dark Chocolate on a festive platter. They are now ready to be savored or shared.

Notes

Ensure that your mixing bowl and utensils are completely clean and free of any grease to achieve the best meringue consistency.
Experiment with different extract flavors for a unique twist.
Store the meringue kisses in an airtight container at room temperature to maintain their crispness.
These make for delightful additions to hot cocoa or coffee, or as charming decorations on cakes and desserts.