The Best Christmas Peppermint Bark With White And Dark Chocolate

Celebrate the magic of the season with our irresistible White and Dark Chocolate Peppermint Bark. This delightful treat combines the rich sweetness of dark chocolate, the creaminess of white chocolate, and the festive kick of crushed peppermint candies. This peppermint bark is perfect for gifting or adding a touch of holiday cheer to your dessert table.

The Magic of Christmas Peppermint Bark

Peppermint bark holds a special place in the holiday treat hierarchy. It’s more than just a sweet – it’s a celebration of winter flavors, a canvas for creativity, and a symbol of joy. Our White and Dark Chocolate Peppermint Bark takes this classic to new heights, offering a harmonious blend of textures and tastes that will leave your taste buds singing.

Ingredients to Create this Loved Christmas Dessert

10 oz (about 280g) dark chocolate, chopped
10 oz (about 280g) white chocolate, chopped
1/2 teaspoon peppermint extract
1/2 cup crushed candy canes or peppermint candies

The Ease of Making Peppermint Bark

Dark Chocolate Temptation:
- Begin by melting the dark chocolate until it reaches a silky consistency, infusing it with the delightful aroma of peppermint extract.
Spread the Canvas:
- On a parchment-lined baking sheet, pour the melted dark chocolate, spreading it evenly to create the first layer of our peppermint masterpiece.
A Hint of Chill:
- Let the dark chocolate layer chill in the refrigerator until it sets, becoming the stable foundation for the next layer.
White Chocolate Elegance:
- Enter the realm of white chocolate as you melt it to a velvety smoothness. Pour it over the chilled dark chocolate, creating a canvas for our peppermint dreams.
Peppermint Dreamscape:
- Sprinkle the crushed candy canes or peppermint candies over the white chocolate, gently pressing them down. Watch as the vibrant red and white hues transform the bark into a winter dreamscape.
Chill and Set:
- Return the baking sheet to the refrigerator, allowing the layers to meld and solidify into a perfect harmony of textures.
Winter Symphony Unveiled:
- Once fully set, unveil the winter symphony by breaking the bark into delightful, bite-sized pieces. The contrast of the dark and white chocolate, coupled with the peppermint crunch, promises a sensory experience like no other.
A Feast for the Eyes and Palate:
- Arrange your White and Dark Chocolate Peppermint Bark on a festive platter, a feast for both the eyes and the palate. The vibrant colors and enticing aroma will draw everyone to this sweet masterpiece.

Get Creative with Your Christmas Bark Recipe

Get Creative: Experiment with various types of chocolate or add toppings like crushed nuts or dried fruit for a personalized touch.
Share the Joy: Package your peppermint bark in decorative boxes or bags to spread the joy with friends and family.
Freshness Matters: Store the bark in an airtight container in the refrigerator to ensure it stays fresh and delicious throughout the holiday season.

In every bite of our White and Dark Chocolate Peppermint Bark, experience the magic of the season – a harmonious blend of flavors, a visual feast, and the warmth of winter captured in every crunch. This recipe invites you to not just create a sweet treat but to craft a moment of joy, shared with loved ones as you bask in the festive glow of the holidays.

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Peppermint Bark with White & Dark Chocolate

1 from 1 vote

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Prep Time 15

Chilling 1

Course Dessert

Cuisine American

Servings 16 pieces

Calories 120 kcal

Ingredients

10 oz dark chocolate, chopped
10 oz white chocolate, chopped
1/2 teaspoon peppermint extract
1/2 cup crushed candy canes or peppermint candies

Instructions

Melt the dark chocolate using a double boiler or in the microwave, stirring every 30 seconds until smooth.
Add peppermint extract to the melted dark chocolate and mix well.
Line a baking sheet with parchment paper. Pour the melted dark chocolate onto the parchment paper and spread it into an even layer using a spatula.
Place the baking sheet in the refrigerator for 15-20 minutes or until the dark chocolate layer is set.
Melt the white chocolate using the same method, ensuring it is smooth and free of lumps.
Remove the baking sheet from the refrigerator. Pour the melted white chocolate over the dark chocolate layer, spreading it evenly.
Sprinkle crushed candy canes or peppermint candies over the white chocolate layer, pressing them down slightly.
Return the baking sheet to the refrigerator and chill for an additional 45 minutes to 1 hour, or until the bark is completely set.
Once set, remove the bark from the refrigerator and break it into bite-sized pieces.
Arrange the White and Dark Chocolate Peppermint Bark on a festive platter and savor the delightful combination of flavors.

Notes

Experiment with different types of chocolate, such as mint-flavored dark chocolate or flavored white chocolate, to add a unique twist to your bark.
Get creative with toppings – try adding crushed nuts, dried fruit, or drizzling additional melted chocolate for an extra touch of elegance.
Store the peppermint bark in an airtight container in the refrigerator to maintain its freshness.
This bark makes a wonderful homemade gift during the holiday season. Package it in festive boxes or bags and share the joy with friends and family.

Keyword bark, christmas, christmas desserts, peppermint