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Dinner Recipes

Herb-Crusted Prime Rib: The Best Holiday Luxury Dining Recipe

As the holiday season approaches, the search for the perfect centerpiece intensifies. Imagine a succulent prime rib, perfectly roasted to a golden crust, infused with a symphony of fresh herbs, and complemented by a velvety Red Wine Jus. Your holiday table has just found its pièce de résistance – the Herb-Crusted Prime Rib.

Not feeling this recipe? Take a look at Brown Sugar Glazed Ham, Herb Roasted Turkey, Classic Beef Stew, Braised Beef Brisket, Slow Cooker Ragu, Tuscan Chicken, Mississippi Roast, and more

The Elegance of Herb-Crusted Prime Rib

Picture this: A beautifully marbled prime rib, adorned with a luxurious herb crust that not only enhances its flavor but also creates a visual masterpiece. The marriage of minced garlic, fragrant rosemary, earthy thyme, and vibrant parsley transforms the prime rib into a sensory delight.

This recipe celebrates the simplicity of quality ingredients, allowing the essence of the prime rib to shine through. Each bite is a journey of tenderness, heightened by the aromatic herb blend that lingers on the palate.

Ingredients for this Delicious Prime Rib Recipe

  • 1 (6-8 pounds) bone-in prime rib roast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and black pepper to taste
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • For the Red Wine Jus:
  • 1 cup red wine
  • 2 cups beef broth
  • 1 shallot, finely chopped
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste

Crafting Culinary Opulence

The preparation begins with bringing the prime rib to room temperature, a crucial step for even cooking. While the oven preheats to a gentle 325°F (163°C), a herbaceous paste is meticulously crafted. Garlic, rosemary, thyme, and parsley dance together, creating a flavor profile that harmonizes with the richness of the prime rib.

The herb crust isn’t just a coating; it’s a commitment to elevating the dining experience. As the prime rib roasts to perfection, the herb crust forms a golden shield, sealing in juices and imparting an aromatic essence that permeates the air.

Herb-Crusted Prime Rib

The Compliments of Red Wine Jus

A prime rib of this caliber deserves a worthy companion, and enter the Red Wine Jus – a sauce that elevates the dining experience to new heights. A reduction of red wine and beef broth, with shallots sautéed in butter, creates a velvety, savory symphony. The jus is not merely a condiment; it’s a culinary ode that complements the herb-crusted masterpiece.

A Culinary Symphony of Flavors

As the oven releases the fragrant embrace of the herb-crusted prime rib, the anticipation builds. Carving through the golden crust reveals a rosy and succulent interior – a promise of tenderness and flavor that transcends ordinary dining.

The Red Wine Jus, with its deep hues and rich texture, adds a layer of sophistication to each bite. It’s not just a sauce; it’s the crescendo in a culinary symphony that leaves a lasting impression.

Pairing Options for Herb-Crusted Prime Rib

Here’s a few complimenting side dishes for this recipe: Oven Baked Macaroni Cups, Creamy Garlic Mashed Potatoes, Roasted Brussels Sprouts with Balsamic Glaze, Buttery Green Beans Almondine, Truffle-Infused Wild Mushroom Risotto, Hasselback Potatoes with Rosemary and Parmesan, Caramelized Onion and Gruyère Tart, Pear and Walnut Salad with Blue Cheese, Maple Glazed Carrots, Creamed Spinach Gratin, or Bacon-Wrapped Green Bean Bundles.

A Feast Fit for Royalty

In a world filled with culinary possibilities, the Herb-Crusted Prime Rib with Red Wine Jus stands as a testament to the artistry of holiday cooking. This recipe is not just a meal; it’s an experience that brings loved ones together, creating lasting memories around the festive table.

As you embark on the journey of crafting this culinary masterpiece, remember that each step is a celebration of flavors, textures, and the joy of sharing exceptional food with those you hold dear. May your holiday season be adorned with the elegance of Herb-Crusted Prime Rib and the warmth of shared moments. Cheers to festive feasting and culinary delights!

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Herb-Crusted Prime Rib with Red Wine Jus

Indulge in holiday luxury home dining with our Herb-Crusted Prime Rib. This succulent roast, encased in a flavorful herb crust, is a show-stopping centerpiece for your festive table. Paired with a rich Red Wine Jus, this prime rib recipe promises an unforgettable dining experience that will leave your guests raving.
2.70 from 10 votes
Prep Time 20 minutes
Cook Time 3 hours
Resting Time 20 minutes
Course Dinner, Main Course
Cuisine American, Beef
Calories 650 kcal

Ingredients
  

  • 1 6-8 pounds bone-in prime rib roast
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary finely chopped
  • 2 tbsp fresh thyme finely chopped
  • 2 tbsp fresh parsley finely chopped
  • Salt and black pepper to taste
  • 2 tbsp Dijon mustard
  • 2 tbsp Olive oil

For the Red Wine Jus:

  • 1 cup red wine
  • 2 cups beef broth
  • 1 shallot finely chopped
  • 2 tbsp unsalted butter
  • Salt and black pepper to taste

Instructions
 

  • – Preheat your oven to 325°F (163°C).
  • – Allow the prime rib to come to room temperature for about an hour. Pat it dry with paper towels.

Herb Crust:

  • – In a bowl, mix minced garlic, rosemary, thyme, parsley, salt, pepper, Dijon mustard, and olive oil to form a paste.
  • – Rub the herb paste generously over the entire surface of the prime rib.
  • – Place the prime rib, bone-side down, on a rack in a roasting pan.
  • – Roast in the preheated oven until the internal temperature reaches your desired level of doneness (135°F/57°C for medium-rare, 145°F/63°C for medium).
  • – Tent the roast loosely with foil and let it rest for 20-30 minutes.

Red Wine Jus:

  • – While the prime rib is resting, prepare the Red Wine Jus.
  • – In a saucepan, sauté chopped shallot in butter until softened.
  • – Pour in red wine and beef broth, then simmer until the liquid is reduced by half.
  • – Season with salt and pepper to taste.

Serve:

  • – Carve the prime rib into thick slices and serve with the Red Wine Jus on the side.

Notes

  • For accurate cooking times, it’s recommended to use a meat thermometer to check the internal temperature of the prime rib. 
  • Customize the herb crust with your favorite herbs and spices for a personal touch. 
  • Adjust the Red Wine Jus to your taste preference by adding more or less salt and pepper.
  • Serve with a side of horseradish sauce for an extra kick.
Keyword beef, festive dinner, holiday, popular, prime rib

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