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Dinner Recipes

Herb-Crusted Prime Rib: The Best Holiday Luxury Dining Recipe

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As the holiday season approaches, the search for the perfect centerpiece intensifies. Imagine a succulent prime rib, perfectly roasted to a golden crust, infused with a symphony of fresh herbs, and complemented by a velvety Red Wine Jus. Your holiday table has just found its pièce de résistance – the Herb-Crusted Prime Rib.

Not feeling this recipe? Take a look at Brown Sugar Glazed Ham, Herb Roasted Turkey, Classic Beef Stew, Braised Beef Brisket, Slow Cooker Ragu, Tuscan Chicken, Mississippi Roast, and more…

The Elegance of Herb-Crusted Prime Rib

Picture this: A beautifully marbled prime rib, adorned with a luxurious herb crust that not only enhances its flavor but also creates a visual masterpiece. The marriage of minced garlic, fragrant rosemary, earthy thyme, and vibrant parsley transforms the prime rib into a sensory delight.

This recipe celebrates the simplicity of quality ingredients, allowing the essence of the prime rib to shine through. Each bite is a journey of tenderness, heightened by the aromatic herb blend that lingers on the palate.

Ingredients for this Delicious Prime Rib Recipe

  • 1 (6-8 pounds) bone-in prime rib roast
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • Salt and black pepper to taste
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • For the Red Wine Jus:
  • 1 cup red wine
  • 2 cups beef broth
  • 1 shallot, finely chopped
  • 2 tablespoons unsalted butter
  • Salt and black pepper to taste

Crafting Culinary Opulence

The preparation begins with bringing the prime rib to room temperature, a crucial step for even cooking. While the oven preheats to a gentle 325°F (163°C), a herbaceous paste is meticulously crafted. Garlic, rosemary, thyme, and parsley dance together, creating a flavor profile that harmonizes with the richness of the prime rib.

The herb crust isn’t just a coating; it’s a commitment to elevating the dining experience. As the prime rib roasts to perfection, the herb crust forms a golden shield, sealing in juices and imparting an aromatic essence that permeates the air.

Herb-Crusted Prime Rib

The Compliments of Red Wine Jus

A prime rib of this caliber deserves a worthy companion, and enter the Red Wine Jus – a sauce that elevates the dining experience to new heights. A reduction of red wine and beef broth, with shallots sautéed in butter, creates a velvety, savory symphony. The jus is not merely a condiment; it’s a culinary ode that complements the herb-crusted masterpiece.

A Culinary Symphony of Flavors

As the oven releases the fragrant embrace of the herb-crusted prime rib, the anticipation builds. Carving through the golden crust reveals a rosy and succulent interior – a promise of tenderness and flavor that transcends ordinary dining.

The Red Wine Jus, with its deep hues and rich texture, adds a layer of sophistication to each bite. It’s not just a sauce; it’s the crescendo in a culinary symphony that leaves a lasting impression.

Pairing Options for Herb-Crusted Prime Rib

Here’s a few complimenting side dishes for this recipe: Oven Baked Macaroni Cups, Creamy Garlic Mashed Potatoes, Roasted Brussels Sprouts with Balsamic Glaze, Buttery Green Beans Almondine, Truffle-Infused Wild Mushroom Risotto, Hasselback Potatoes with Rosemary and Parmesan, Caramelized Onion and Gruyère Tart, Pear and Walnut Salad with Blue Cheese, Maple Glazed Carrots, Creamed Spinach Gratin, or Bacon-Wrapped Green Bean Bundles.

A Feast Fit for Royalty

In a world filled with culinary possibilities, the Herb-Crusted Prime Rib with Red Wine Jus stands as a testament to the artistry of holiday cooking. This recipe is not just a meal; it’s an experience that brings loved ones together, creating lasting memories around the festive table.

As you embark on the journey of crafting this culinary masterpiece, remember that each step is a celebration of flavors, textures, and the joy of sharing exceptional food with those you hold dear. May your holiday season be adorned with the elegance of Herb-Crusted Prime Rib and the warmth of shared moments. Cheers to festive feasting and culinary delights!

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Herb-Crusted Prime Rib with Red Wine Jus

Indulge in holiday luxury home dining with our Herb-Crusted Prime Rib. This succulent roast, encased in a flavorful herb crust, is a show-stopping centerpiece for your festive table. Paired with a rich Red Wine Jus, this prime rib recipe promises an unforgettable dining experience that will leave your guests raving.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 3 hours
Resting Time 20 minutes
Course Dinner, Main Course
Cuisine American, Beef
Calories 650 kcal

Ingredients
  

  • 1 6-8 pounds bone-in prime rib roast
  • 4 cloves garlic minced
  • 2 tbsp fresh rosemary finely chopped
  • 2 tbsp fresh thyme finely chopped
  • 2 tbsp fresh parsley finely chopped
  • Salt and black pepper to taste
  • 2 tbsp Dijon mustard
  • 2 tbsp Olive oil

For the Red Wine Jus:

  • 1 cup red wine
  • 2 cups beef broth
  • 1 shallot finely chopped
  • 2 tbsp unsalted butter
  • Salt and black pepper to taste

Instructions
 

  • – Preheat your oven to 325°F (163°C).
  • – Allow the prime rib to come to room temperature for about an hour. Pat it dry with paper towels.

Herb Crust:

  • – In a bowl, mix minced garlic, rosemary, thyme, parsley, salt, pepper, Dijon mustard, and olive oil to form a paste.
  • – Rub the herb paste generously over the entire surface of the prime rib.
  • – Place the prime rib, bone-side down, on a rack in a roasting pan.
  • – Roast in the preheated oven until the internal temperature reaches your desired level of doneness (135°F/57°C for medium-rare, 145°F/63°C for medium).
  • – Tent the roast loosely with foil and let it rest for 20-30 minutes.

Red Wine Jus:

  • – While the prime rib is resting, prepare the Red Wine Jus.
  • – In a saucepan, sauté chopped shallot in butter until softened.
  • – Pour in red wine and beef broth, then simmer until the liquid is reduced by half.
  • – Season with salt and pepper to taste.

Serve:

  • – Carve the prime rib into thick slices and serve with the Red Wine Jus on the side.

Notes

  • For accurate cooking times, it’s recommended to use a meat thermometer to check the internal temperature of the prime rib. 
  • Customize the herb crust with your favorite herbs and spices for a personal touch. 
  • Adjust the Red Wine Jus to your taste preference by adding more or less salt and pepper.
  • Serve with a side of horseradish sauce for an extra kick.
Keyword beef, festive dinner, holiday, popular, prime rib

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112 Comments

  10. I had a great time with that, too. Despite the high quality of the visuals and the prose, you find yourself eagerly anticipating what happens next. If you decide to defend this walk, it will basically be the same every time.

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