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Side Dishes Blog

The Ultimate Creamy Garlic Mashed Potatoes Recipe

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Dive into the comforting embrace of our Creamy Garlic Mashed Potatoes recipe, where the humble potato undergoes a transformative journey into a velvety, flavor-packed delight. Perfect for any occasion, from family dinners to festive feasts, this dish promises a symphony of textures and tastes that will leave you and your guests yearning for more.

Not feeling this recipe? Check out Brown Sugar Bacon Wrapped Green Beans, Dutch Oven Baked Macaroni, Macaroni and Cheese Cups, Pesto Walnut Gnocchi, Balsamic Bruschetta and more…

Selecting the Right Potatoes

The foundation of any great mashed potato dish lies in choosing the right potatoes. Opt for starchy varieties like Russet or Yukon Gold, as they break down easily and contribute to the creamy texture we’re aiming for.

The Garlic Infusion

Set the flavor profile soaring by infusing the potatoes with the richness of garlic. Peel and mince a few cloves before gently sautéing them in butter until fragrant. This step ensures that every spoonful of mashed potatoes carries the irresistible aroma of roasted garlic.

Ingredients Needed for Creamy Garlic Mashed Potatoes

  • 2.5 lbs (about 5 cups) Russet potatoes peeled and cut into chunks
  • 4 cloves garlic peeled and roasted
  • 1/2 cup whole milk warmed
  • 1/2 cup heavy cream warmed
  • 1/2 cup unsalted butter softened
  • 2 tsp kosher Salt
  • 1 tsp fresh Ground Black Pepper
  • chopped fresh parsley for garnish optional

Cooking to Perfection

Boil the peeled and diced potatoes until they are fork-tender. The key to achieving that coveted creamy texture is not just the potato variety but also the cooking process. Be patient; it’s worth the wait.

The Creamy Symphony

Once your potatoes are cooked to perfection, it’s time to create the creamy symphony. Mash the potatoes with a generous amount of warm cream and butter. Don’t be shy – this is where the magic happens. For an extra layer of decadence, consider using cream cheese or sour cream.

Seasoning Elegance

Seasoning is an art, and with mashed potatoes, it’s crucial to strike the right balance. Add a HIGH QUALITY salt and pepper to taste, allowing the flavors to meld together seamlessly. Consider incorporating chives or fresh herbs for a touch of elegance and freshness.

Presentation Matters

Transform your mashed potatoes into a work of art by considering presentation. Create a well in the center for an extra ladle of melted butter or a sprinkle of chopped herbs. Not only does this enhance the visual appeal, but it also allows each serving to be customized to individual tastes.

Why This Will Be Your New Favorite Mashed Potato Recipe

Our Creamy Garlic Mashed Potatoes recipe is a celebration of simplicity and sophistication, turning a classic side dish into a culinary masterpiece. Whether paired with a hearty roast or savored on its own, each forkful is a journey into a world of creamy indulgence and rich flavors. Elevate your dining experience with this timeless comfort food that brings warmth and satisfaction to any table.

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Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with our Creamy Garlic Mashed Potatoes. Silky, smooth, and infused with the robust flavor of roasted garlic, these mashed potatoes are a perfect accompaniment to any meal. Elevate your dining experience with this simple yet decadent side dish that promises to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 230 kcal

Ingredients
  

  • 2.5 lbs (about 5 cups) Russet potatoes peeled and cut into chunks
  • 4 cloves garlic peeled and roasted
  • 1/2 cup whole milk warmed
  • 1/2 cup heavy cream warmed
  • 1/2 cup unsalted butter softened
  • 2 tsp kosher Salt
  • 1 tsp fresh Ground Black Pepper
  • chopped fresh parsley for garnish optional

Instructions
 

Prepare the Potatoes:

  • Peel the potatoes and cut them into evenly sized chunks to ensure even cooking.

Roast the Garlic:

  • Preheat the oven to 400°F (200°C).
  • Wrap the garlic cloves in aluminum foil and roast in the preheated oven for about 15 minutes or until they become soft and golden. Allow them to cool.

Boil the Potatoes:

  • Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt.
  • Bring the water to a boil and cook the potatoes until fork-tender, approximately 15-20 minutes.
  • Drain the potatoes and return them to the pot.
  • Mash the potatoes using a potato masher or a ricer until smooth.

Prepare the Garlic:

  • Squeeze the roasted garlic cloves out of their skins and mash them into a paste using the back of a fork.

Combine Ingredients:

  • Incorporate the roasted garlic paste, softened butter, and warm milk into the mashed potatoes. Mix until well combined and creamy.
  • Season the mashed potatoes with salt and black pepper to taste. Adjust the seasoning as needed.
  • Transfer the creamy garlic mashed potatoes to a serving bowl.
  • Optionally, garnish with chopped fresh parsley for a burst of color and added flavor.

Notes

  • For an extra layer of richness, you can substitute some or all of the milk with heavy cream or sour cream.
  • If you prefer a stronger garlic flavor, you can roast additional garlic cloves and adjust according to your taste. 
  • To keep the mashed potatoes warm, cover the bowl with foil or place it over a pot of warm water until ready to serve.
Keyword comfort, garlic herb, holiday, Mashed potatoes, side dish

(Creamy Mashed Potatoes), (Garlic-infused Potatoes), (Velvety Potato Dish), (Comfort Food Recipe), (Potato Varieties), (Roasted Garlic Flavor), (Cooking Techniques), (Decadent Mashed Potatoes), (Cream and Butter Mash), (Seasoned Perfection), (Culinary Artistry), (Side Dish Elegance), (Classic Comfort Recipe), (Potato Side for Festive Feasts), (Fork-tender Potatoes), (Cream Cheese Mashed Potatoes), (Flavorful Herbs for Mashed Potatoes), (Presentation Tips for Mashed Potatoes), (Whipped Garlic Potatoes), (Homemade Mashed Potato Perfection)

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