Savor the Holidays With This Deliciously Easy Brown Sugar Pineapple Glazed Ham Recipe

Sweet and Savory Perfection in the form of Ham

As the holiday season approaches, it’s time to elevate your festive table with a show-stopping centerpiece – our Brown Sugar Pineapple Glazed Ham. This succulent ham, generously coated with a luscious brown sugar and pineapple glaze, promises to be the star of your celebrations. Join us on a culinary journey that combines the warmth of brown sugar, the tanginess of pineapple, and the richness of perfectly glazed ham.

Unlocking the Flavors of Pineapple, Brown Sugar and Ham:

The magic begins with a spiral-cut ham, a canvas ready to absorb the delightful flavors we’re about to introduce. Picture this: a glaze made with brown sugar, pineapple juice, Dijon mustard, honey, ground cloves, and a hint of ground cinnamon. This combination creates a sweet and savory symphony that will have your guests reaching for seconds.

The Art of Preparation: A Choreography of Scoring and Glazing

Preheat your oven to 325°F (163°C) and embark on the culinary adventure. Score the ham diagonally, creating a mesmerizing diamond pattern that not only looks stunning but allows the glaze to penetrate every inch of the meat. The glaze, a mixture of brown sugar, pineapple juice, Dijon mustard, honey, ground cloves, and ground cinnamon, becomes the star performer.

Brush the ham generously with this tantalizing concoction, ensuring that it seeps into the scores, promising a burst of flavor in every bite. The glaze not only imparts sweetness but also adds a glossy finish, creating a visual masterpiece that’s almost too beautiful to slice.

Baking Brilliance: Unwrapping the Aromas

Cover the ham with foil and let it dance in the oven for 2 to 2.5 hours. The tantalizing aroma of brown sugar, pineapple, and spices will fill your kitchen, creating a sensory experience that sets the stage for a memorable meal. Baste the ham with the glaze every 30 minutes, allowing the flavors to intensify and the exterior to caramelize into a golden brown perfection.

Aesthetic Encore: Garnish and Serve

As the ham nears the end of its culinary journey, remove the foil for the final act. This exposes the ham to the oven’s direct heat, coaxing out its caramelized beauty. For an extra touch of elegance, garnish with pineapple slices and maraschino cherries – a nod to the classic holiday ham presentation.

Allow the ham to rest for 15 minutes before carving, letting the juices redistribute and ensuring each slice is moist and succulent. The result? A stunning centerpiece that not only delights the taste buds but also captures the essence of the holiday spirit.

Recipe Notes: Personalizing Your Culinary Symphony

• Embrace the flavors of your ham by incorporating any glaze packet that comes with it into the homemade glaze.
• For a subtle smokiness, experiment with a touch of smoked paprika in the glaze.
• Don’t let the magic end in the oven – serve any leftover glaze alongside the ham for those who crave an extra drizzle of sweetness.

Why Everyone Will Love This Masterpiece for the Holidays

Incorporate our Brown Sugar Pineapple Glazed Ham into your holiday traditions, and watch as your guests marvel at the perfect balance of sweet and savory flavors. As you slice into this masterpiece, you’re not just serving a meal; you’re creating memories around a table filled with the warmth of the season. Let this recipe be your guide to a holiday feast that is as visually stunning as it is delectably satisfying. May your holidays be filled with joy, laughter, and the aroma of this sensational ham filling your home. Happy cooking!

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Brown Sugar Pineapple Glazed Ham

Elevate your holiday feast with the irresistible combination of sweet and savory in our Brown Sugar Pineapple Glazed Ham. This succulent ham, glazed to perfection with a rich brown sugar and pineapple mixture, is sure to become the centerpiece of your festive gatherings.

5 from 2 votes

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Prep Time 10 minutes mins

Cook Time 3 hours hrs

Course Dinner

Cuisine American

Servings 10

Calories 350 kcal

Ingredients

  

• 1 spiral-cut ham 7-9 pounds
• 1 cup brown sugar packed
• 1/2 cup pineapple juice
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• Pineapple slices and fresh herbs for garnish optional

Instructions

 

• Preheat your oven to 325°F (163°C).
• In a saucepan over medium heat, combine brown sugar, pineapple juice, Dijon mustard, honey, ground cloves, and ground cinnamon.
• Stir the mixture until the brown sugar is completely dissolved and the glaze thickens slightly. Remove from heat.
• Place the spiral-cut ham in a roasting pan.
• Score the ham diagonally with a sharp knife, creating a diamond pattern.
• Brush the ham generously with the prepared brown sugar and pineapple glaze, ensuring it seeps into the scores.
• Cover the ham with aluminum foil and bake in the preheated oven for 2 to 2.5 hours, basting with the glaze every 30 minutes.
• Remove the foil during the last 30 minutes of baking to allow the ham to develop a beautiful caramelized exterior.
• If desired, garnish the ham with pineapple slices and fresh herbs for a decorative touch.
• Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Notes

• If your ham comes with a glaze packet, you can incorporate it into the homemade glaze for an extra layer of flavor.
• For a smoky twist, consider adding a touch of smoked paprika to the glaze.
• Save any leftover glaze for serving alongside the ham for those who enjoy an extra drizzle of sweetness.

Keyword Baked Ham, Ham, holiday, special occassion, thanksgiving recipe